Tables index

From

Acrylamide in Bread; Exposures and Public Health Concerns

Asamoa-Agyare D. O., Quartey N.K-A., Ofosu I. W.

American Journal of Food and Nutrition. 2022, 10(1), 28-33 doi:10.12691/ajfn-10-1-4
  • Table 1. Statistical Analytics of Acrylamide Content in Bread Samples
  • Table 2. Statistical Distribution of the Elements of Acrylamide Exposures in Respondents
  • Table 3. Estimated Daily Ingestion and Margin of Exposure as Health Risk Indices of Acrylamide Exposure in Bread