Table 3. Estimated Daily Ingestion and Margin of Exposure as Health Risk Indices of Acrylamide Exposure in Bread

From

Acrylamide in Bread; Exposures and Public Health Concerns

Asamoa-Agyare D. O., Quartey N.K-A., Ofosu I. W.

American Journal of Food and Nutrition. 2022, 10(1), 28-33 doi:10.12691/ajfn-10-1-4