Science and Education Publishing
From Scientific Research to Knowledge
Submission
Browse by Subjects
Search
Journal Home
For Authors
Online Submission
Current Issue
Archive
About Us
Table 1. Statistical Analytics of Acrylamide Content in Bread Samples
From
Acrylamide in Bread; Exposures and Public Health Concerns
Asamoa-Agyare D. O., Quartey N.K-A., Ofosu I. W.
American Journal of Food and Nutrition
.
2022
, 10(1), 28-33 doi:10.12691/ajfn-10-1-4
Table
1
of 3 (
Tables index
)
Next