Tables index

From

Dietary Ginger Extracts Enhanced Glucose Uptake by Muscle and Adipose of Normal and Diabetic Rats via Mimicry of Insulin Action

Adeniyi P.O., Sanusi R.A., Obatolu V.A.

American Journal of Biomedical Research. 2017, 5(3), 46-56 doi:10.12691/ajbr-5-3-2
  • Table 1. Effect of raw and cooked ginger extracts on glucose uptake by the muscle of normal and STZ-induced diabetic rats (Muscle alone)
  • Table 2. Effect of raw and cooked ginger extracts on glucose uptake by the muscle of normal and STZ-induced diabetic rats (Muscle + insulin)
  • Table 3. Effect of raw and cooked ginger extracts on glucose uptake by the muscle of normal and STZ-induced diabetic rats (Muscle + extract)
  • Table 4. Glucose uptake by the muscle of normal and STZ-induced diabetic rats as expressed in Table 1 to Table 3
  • Table 5. Effect of raw and cooked ginger extracts on glucose uptake by the muscle of normal and HFD-induced diabetic rats (Muscle alone)
  • Table 6. Effect of raw and cooked ginger extracts on glucose uptake by the muscle of normal and HFD-induced diabetic rats (Muscle + insulin)
  • Table 7. Effect of raw and cooked ginger extracts on glucose uptake by the muscle of normal and HFD-induced diabetic rats (Muscle + extract)
  • Table 8. Glucose uptake by the muscle of normal and HFD-induced diabetic rats as expressed in Table 5 to Table 7
  • Table 9. Effect of raw and cooked ginger extracts on glucose uptake by adipose tissues of normal and HFD-induced diabetic rats (Adipose alone)
  • Table 10. Effect of raw and cooked ginger extracts on glucose uptake by adipose tissues of normal and HFD-induced diabetic rats (Adipose + insulin)
  • Table 11. Effect of raw and cooked ginger extracts on glucose uptake by adipose tissues of normal and HFD-induced diabetic rats (Adipose + extract)
  • Table 12. Glucose uptake by the adipose tissues of normal and HFD-induced diabetic rats as expressed in Table 9 to Table 11
  • Table 13. Effect of ginger extracts on FBG in normal and STZ-induced diabetic rats
  • Table 14. Effect of raw and cooked ginger extracts on blood glucose in normal and HFD-induced diabetic rats