Figure 6. Effect of assay pH on xylanase activity

From

Production, Purification and Characterization of Xylanase Enzyme from Bacillus sp in Solid State Fermentation

Bidare Shivayogiraju Shylesha, Mahesh Mariswamy, Shubharani Ramanath, Veerapura Narayanappa Yoganandamurthy

Applied Ecology and Environmental Sciences. 2021, 9(7), 640-648 doi:10.12691/aees-9-7-3