Figures index

From

Production, Purification and Characterization of Xylanase Enzyme from Bacillus sp in Solid State Fermentation

Bidare Shivayogiraju Shylesha, Mahesh Mariswamy, Shubharani Ramanath, Veerapura Narayanappa Yoganandamurthy

Applied Ecology and Environmental Sciences. 2021, 9(7), 640-648 doi:10.12691/aees-9-7-3
  • Figure 1. Isolation of organisms
  • Figure 2. Screening the organisms for xylanase production
  • Figure 3. Phylogenetic relationship of 16S rRNA sequences of Bacillus sp
  • Figure 4. Enzyme activity of different solid substrate
  • Figure 5. Effect of assay incubation time on xylanase activity
  • Figure 6. Effect of assay pH on xylanase activity
  • Figure 7. Effect of assay temperature on xylanase activity
  • Figure 8. Effect of metal ions for the production of xylanase
  • Figure 9. Molecular weight by SDS-PAGE analysis of purified xylanases from Bacillus sp