The diverse array of pharmacological properties present in the natural compounds of Annona muricata and its wide use in traditional medicine have all been prime area of research focus. The present study was undertaken to focus on the hepatoprotective role of Annona muricata leaf extract in Oreochromis mossambicus exposed to fipronil toxicity for 15 and 30 days. The study of fipronil toxicity in antioxidant/detoxification enzymes in liver such as Catalase (CAT), Superoxide dismutase (SOD), Glutathione peroxidase (GPx), Aspartate transaminase (AST), Alanine transaminase (ALT), Alkaline phosphatase (ALP), Acid phosphatase (ACP) and Lactate dehydrogenase (LDH) is an attempt to provide a clear concept of hepatic toxicity of fipronil. Fishes were exposed to 3 sublethal concentrations (1/5, 1/10, 1/15) of fipronil for 15 and 30 days fed with normal and plant extract supplement feed. The antioxidant enzymes catalase (CAT), superoxide dismutase (SOD) and glutathione peroxidase (GPx) showed decreased activity on exposure to fipronil for 15 days and 30 days. The A.muricata supplemented group also showed decreased activity significant and dose-dependent but this decrease in activity was less when compared to fipronil exposed groups fed with normal feed. This indicates the stressed condition of O.mossambicus on exposure to fipronil that was reduced in A.muricata extract supplemented groups indicating the ameliorative effect of leaf extract. The liver enzymes AST, ALT, ALP, ACP and LDH showed increased activity for all concentrations for 15 and 30 days of fipronil exposure. A. muricata supplemented groups also showed increased liver enzyme levels but this increase was less when compared with fishes fed with normal feed. The increase in activity was significant and dose-dependent. This reveals liver damage alteration in liver activity when exposed to fipronil whereas fipronil exposed groups fed with plant extract supplement showed a recovery of chronic toxicity as evidenced by the liver enzyme activity.
The aquatic resources like ponds, rivers, lakes, streams and oceans are valuable avenues for unique and cheap source catering to the demand of population worldwide. Aquatic life is strongly dependent on water quality that keeps the aquatic fauna and flora healthy. The exponential growth of human population with increasing urbanization is exploiting aquatic resources for long term benefits. Anthropogenic additions of chemicals expose or increase environmental stress for aquatic organisms and most of these chemicals are resistant to degradation and persist in the aquatic environment for longer period. Pesticides are undeniable part of modern life contributing to welfare of humans protecting everything from flower gardens to agricultural crops and stored products.
Fipronil is 5-amino-1-[2, 6-dichloro-4-(trifluoro methyl) phenyl]-4[(trifluoromethyl)sulfinyl]-1H-pyrazole-3 carbonitrile. The widespread use of fipronil for management of pest, ectoparasites, ticks and mites 1, 2. Fipronil found that it interferes with the γ-aminobutyric acid (GABA)-gated channels; it disrupts normal nerve influx transmission (e.g., passage of chloride ions) by targeting the GABA-gated chloride channel and at sufficient doses, causes excessive neural excitation, severe paralysis, and insect death. Fipronil exhibits toxic effects on non-target organisms such as aquatic invertebrates 3, 4, vertebrates like fish 5 some reptiles 6, birds 7 and mammals 8.
The lethal dose (LD50) and lethal concentration (LC50) values of fipronil for newly emerged Africanized honeybees showing that this insecticide may be harmful to these bees independently of exposure route: LD50 =1.06 ng fipronil/bee and LC50 = 1.27 ng fipronil/lL of food, respectively 9. The acute oral LD50 of fipronil was calculated as 100.35 mg/kg bw in albino rats 10 and LD50 value of fipronil was 99.74 mg /kg b.w. in mice 11.
The metabolites of fipronil are also persistent like the parent compound 12 and its residues have also found to accumulate in fish 13. The half-life of fipronil in water is 14.5 days. The contamination of surface water by pesticides induces impairment in survival, growth and reproduction of aquatic organisms 14 especially fish that have an important role in food chain of aquatic organisms. The 96 hours LC50 of fipronil in Cyprinus carpio was estimated as 665 µg/L 5 and 24 hours LC50 value in juvenile zebrafish was 220.4µg/L 15. The LC50 of the fipronil 5%SC for 96hr of Catla catla was found to be 0.23mg/l 16.
Oreochromis mossambicus is the most cultured fish worldwide after salmon, and carps and is farmed in different culture systems. The wide distribution, extraordinary hardy nature, high stocking density, ease to reproduce, omnivorous nature and adaptability to artificial diet have all contributed in considering O. mossambicus for the toxicity studies. A few studies have been conducted to analyze the potential effect of fipronil on O.mossambicus. The toxicity of 96 hr LC50 of fipronil on freshwater fish, Oreochromis mossambicus was evaluated and was found to be 3.0 mg/L 17.
The pronounced toxic effect of fipronil like neurotoxicity, hepatotoxicity and cytotoxicity both on invertebrates 18 and vertebrates 19 are induced by the underlying mechanism of reactive oxygen species (ROS) 20, 21. Exposure to environmental concentrations of fipronil induces biochemical changes on a neotropical freshwater fish Prochilodus lineatus 22. Fipronil exposure has altered levels of superoxide dismutase and catalase activities in the liver of Cyprinus carpio 23. Male albino rats were exposed to fipronil and glutathione (GSH), superoxide dismutase (SOD), glutathione peroxidase (GPx) and catalase (CAT) were significantly decreased in the fipronil exposed group compared to those in the control group and malondialdehyde (MDA) and nitric oxide (NO) levels were markedly increased in the liver, kidney and brain tissues 24. Fipronil exposure in rats have induced oxidative stress in brain, liver and kidney 25. Significant alterations in oxidative stress and ROS generation in liver and kidney of male rat was observed on fipronil exposure 26.
Fipronil toxicity on rat liver was studied in serum enzymes AST, ALT and ALP 27. Fipronil induced hepatorenal enzyme alterations in albino rats 28. Cytological, morphological and histochemical alterations of liver cells of mice were observed following exposure to different doses of fipronil (15, 25 and 50mg/Kg) 8. Fipronil exposure on Japanese quail to study the liver enzyme activity of AST, ALT, ALP and LDH for 45 and 60 days were studied 29. Fipronil toxicity on hepatocyte isolated from rat and its effect on biotransformation was studied 30. The hepatic oxidative stress induced by fipronil in male mice and its protective effect of antioxidant vitamins E and Vitamin C was studied 25. Fipronil induced alteration in serum biochemical assays on oral exposure in mice 31.
Fipronil toxicity on Oreochromis niloticus exhibited increased serum ALT, AST and damage of vital organs 32. Fipronil toxicity on serum activity of AST, ALP, ALT, LDH and TNF were studied in at a concentration of 10 mg/L and the protective effect of ginseng was evaluated 33. Fipronil toxicity was determined on antioxidant parameters and oxidative stress indicators measured in gill and liver tissue of rainbow trout 34.
Annona muricata is used from ancient time for treatment of hypertension, antiarthritis, antidiabetics, antimalarial, anticancerous etc. Studies have shown that the basis of most of the potent therapeutic effects of Annona muricata is linked to its antioxidant activity mediated through free radical scavenging. A.muricata is a vast source of enzymatic antioxidants like superoxide dismutase and catalase and non-enzymatic antioxidants like Vitamin C and E 35. Antioxidant activity of methanolic bark extract of A.muricata was studied 36. The stem bark extract of A. muricata showed protective effects on the oxidative stress induced by CCl4 in rat 37. The hepatoprotective activity of leaf extract of aqueous extract of Annona muricata was studied against hyperbilirubinemia induced by acetaminophen 38. Acetogenesis possess high antioxidant activity and this antioxidant activity is the mechanism for most of the activity observed with Annona muricata. The present study focusses on the hepatoprotective role of A.muricata leaf extract on Oreochromis mossambicus exposed to fipronil.
Technical grade fipronil (99%) was procured from RFCL limited, New Delhi, Art No: P-738N. It was stored under refrigerated conditions. Due to low solubility in water, a stock solution of 100mg was prepared in 5% acetone solution.
2.2. Experimental AnimalOreochromis mossambicus was collected from culture farms of the state fisheries station, Kerala State Agricultural University, Kochi, India and transported to laboratory in aerated tanks. In laboratory conditions the fish was stocked in larger tanks of 500 litre capacity and was left undisturbed overnight. The fish was given an antibiotic treatment of 0.001% for three days. Water was exchanged every day for first three days followed by exchange of 50% water for every two days. Fish was kept in aerated tanks for two week acclimatization and provided with commercial dry feed pellets.
2.3. Experimental DesignThe experiment was carried out in tanks of 50 litre capacity (60x30x30cm). The tanks were filled with 15 ppm potassium permanganate and kept overnight. The tank was properly cleaned with water thrice and chlorine free bore well water was added up to the 40 litre mark. The water in the aquarium was renewed every day and proper photoperiod of 13h light/11h dark was maintained. Fish weighing 30+2.9 g of length 13.62+1.8 cm was used for study. Fish was introduced at a stocking density of 10 fish/ aquarium and feeding was stopped 24 hours prior to start of experiment. Aeration was maintained with an air stone and a plastic regulator. The tanks were covered by meshed lids.
2.4. Median Lethal Concentration (LC50) StudiesFor the study of median lethal concentration, the fish, O. mossambicus was exposed for 96 hours to different concentrations of fipronil (2, 3, 4, 5, 6, 7, 8 µg/L) and a control was maintained. The experiment was carried out in three groups of 8 concentrations with each group having three replicates in 24 uniform tanks of 50L capacity holding 40L water. Semi static method was employed and test solution was renewed every day. Mortality and behavioural changes were recorded at 24, 48, 72 and 96 hours. Dead fishes were removed immediately. The mortality in relation to test concentration was maintained and used to determine the median lethal concentration (LC50) for 96 hours using Probit analysis 39.
2.5. Collection of A.muricata LeafFresh leaves of A.muricata were collected from Kochi, Kerala, India and identified. The leaves were separated from stalk, washed and air dried in a shady place at room temperature. The dried leaves were pulverized, crushed into fine powder, weighed and stored in an air tight container.
2.6. Formulation and Preparation of Experimental DietIngredients included crude protein (fat free, Hi Media Laboratories Ltd), vitamin mix (Hi Media Laboratories Ltd), Sunflower oil (procured locally), carboxymethyl cellulose (CMC) (Hi Media Laboratories Ltd), starch (procured locally), crude fibre (procured locally), Butylated Hydroxy Toluene (BHT) (Hi Media Laboratories Ltd), and Betaine hydrochloride (Hi Media Laboratories Ltd). Crude protein, crude fibre, starch and sunflower oil were mixed together in an earthen vessel (Table 1). The dough after mixing was kept for an hour for proper conditioning and the later steamed for 10 minutes in a pressure cooker. Vitamin mix, Vitamin C, BHT, CMC, and Betaine chloride were mixed after the dough was completely cooled. Later pellets were prepared with the hand pelletizer of 1 mm diameter. The pellets were sun dried for 5 to 6 hours and kept in oven overnight at 50°C for complete drying. The pellets were stored in airtight containers.
The experiment setup in 2 distinct experimental units with each unit having 4 groups - a control and three concentrations of fipronil - 1/5th, 1/10th and 1/15th of LC50 value. Each group had three replicates. Unit 1 the fishes were fed with normal feed and exposed three different concentrations of fipronil along with the control. Unit 2 in addition to the control the three groups were present that were fed with A.muricata plant extract as supplement.
Group A1 - Control + normal feed [NF]
Group A2 - 1/5 fipronil + normal feed [FPN +NF]
Group A3 - 1/10 fipronil + normal feed [FPN+NF]
Group A4 - 1/15 fipronil + normal feed [FPN+NF]
Group B1 - Control + A. muricata plant extract supplement [PF]
GroupB2 - 1/5 fipronil + A. muricata plant extract supplement [FPN +PF]
Group B3-1/10 fipronil+ A.muricata plant extract supplement [FPN + PF]
Group B4-1/15 fipronil + A.muricata plant extract supplement [FPN +PF]
The fishes were collected on day 15 and day 30 of experiment for biochemical analysis.
2.8. Biochemical AnalysisOn day 15 and day 30 the experimental fishes were killed by decapitation and liver was dissected out and kept at -20°C until analysis. For biochemical studies the tissue was homogenized for 5 min. in ice-cold 0.1M Tris-HCl buffer solution with pH 7.2 (115 w/v) using a Polytron homogenizer (Polytron model PT 3000, Switzerland) and centrifuged at 5000 RPM for 20 minutes (Remi, India). The supernatant was collected for the antioxidant enzyme studies.
2.9. Determination of Antioxidant EnzymesSuperoxide dismutase was assayed according to a modified procedure 40. In this method, 1.4 ml aliquot of the reaction mixture (comprising 1.11 ml of 50 mM phosphate buffer, pH 7.4, 0.075 ml of 20 mM L-Methionine, 0.04 ml of 1% (v/v) Triton X-100, 0.075 ml of 10 mM hydroxylamine hydrochloride and 0.1 ml of 50 mM EDTA) was added to 100 µl of the homogenate and incubated at 30°C for 5 minutes. 80 µl of riboflavin was then added and the tubes were exposed to 20W-Philips fluorescent lamps for 10 minutes. After the exposure time, 1 ml of Greiss reagent (mixture of equal volume of 1% sulphanilamide in 5% phosphoric acid) was added and absorbance of the colour formed measured at 543 nm. One unit of enzyme activity was measured as the amount of SOD capable of inhibiting 50% of nitrite formation under assay condition.
Catalase (CAT) was estimated by the method 41. The reaction mixture 1.5 ml volume contained 1.0 ml of 0.01 M phosphate buffer (PH 7.0) 0.1 ml of tissue homogenate and 0.4 ml of 2 M H2O2. The reaction was stopped by the addition of 2.0 ml dichromate-acetic acid reagent (5% potassium dichromate and glacial acetic acid were mixed in 1:3 ratio).Then the absorbance was measured at 530 nm; CAT activitiy was expressed as n moles of H2O2 decomposed/min/mg protein.
GPx activity was determined by following the method 42. To 1.0 mL of phosphate buffer (0.1 M, pH7.4) taken in a tube, 0.5 mL Sodium azide solution (29.25 mg in 15.0 mL of buffer), 0.5 mL of EDTA solution (50.4 mg in 15.0 mL of buffer 0, and 100.0 µL of the enzyme were added and mixed well. To this mixture, 0.5 mL glutathione (36.75 mg in 15.0 mL of buffer) was added and incubated at 37°C for 10 minutes, followed by the addition of 1.0 mL of hydrogen peroxide (freshly prepared by mixing 240 mL of hydrogen peroxide in 40.0 mL of buffer). The control contained all the reagents except the enzyme. After the incubation period, aliquots (1.0 mL) of the samples (both test and control) were taken in a tube to which 2.0 mL of Meta phosphoric acid and 1.0 mL of DTNB (5, 5’- dithio-bis-2- nitrobenzoic acid) reagent were added. The absorbance was then read at 412 nm in a Spectrophotometer. The enzyme activity is expressed as n moles of GSH oxidized/ min/mg protein.
2.10. Estimation of Aspartate Transaminase (AST) ActivityActivity of AST was estimated by the method 43. 1 ml of substrate was incubated at 37°C for a few minutes and 0.2 ml of serum was added and shaken gently. No serum was added to the control tubes. After 1 h, 0.07 ml of aniline-citrate reagent was added to the sample. 0.2 ml serum is mixed to the control tube after the addition of aniline-citrate reagent. After 20 min, 1 ml of DNPH reagent is added to all the tubes and incubated for another 20 min. 10 ml of 0.4N NaOH is added after the removal of the tubes from the water bath. The absorbance was read at 520 nm after 10 min. A pyruvate standard was prepared and activity was calculated using a standard activity chart.
2.11. Estimation of Alanine Transaminase (ALT) ActivityActivity of AST was estimated by the method 43. 3 ml of substrate was incubated at 37°C for a few minutes and 0.2 ml of serum was added and shaken gently. After 30 min, 0.07 ml of aniline-citrate reagent was added to the sample. Simultaneously, 0.2 ml serum is added to the control tube after the addition of aniline-citrate reagent. After 20 min 1 ml of DNPH reagent is mixed to all the tubes and incubated for another 20 min. 10 ml of 0.4 N NaOH is added after the removal of tubes from the water bath. Absorbance was read at 520 nm after 10 min. A pyruvate standard was prepared and activity was analysed using a standard activity chart.
2.12. Estimation of Alkaline Phosphatase (ALP) ActivityActivity of ALP was estimated by the method 44. The tissue homogenate was prepared using sucrose buffer. 1 ml of alkaline buffered substrate was added to each of the test tube marked as test (T), standard (S) and blank (B) and incubated at 37 °C for 2 min. 0.1 ml of distilled water is added to test tube B, 0.1 ml working standard to test tube S and 0.1 ml of enzyme homogenate to test tube T. All the test tubes were incubated at 37 °C for 30 min.10 ml of 0.02 N NaOH and 2 drops of concentrated HCl is added into all the test tubes. Mixed by inversion and read absorbance at 415 nm.
2.13. Estimation of Acid Phosphatase (ACP) ActivityACP Activity was determined by the method 44. The tissue homogenate was prepared by using sucrose buffer (0.25 M sucrose). 1 ml of acid buffered substrate was taken in each of the test tube and marked as test (T), standard (S) and blank (B) and incubated at 37°C for 2 min. 0.1 ml of working standard is then added to test tube S, 0.1 ml of distilled water to test tube B and 0.1 ml of enzyme homogenate to test tube T. These test tubes were incubated for 30 min at 37°C. 4 ml of 0.1 N NaOH is then added into all the test tubes. It was mixed by inversion and the absorbance was measured at 415 nm.
2.14. Estimation of Lactate Dehydrogenase (LDH) ActivityActivity of LDH was measured by the method 45. 2.5 ml phosphate buffer and 0.2 ml of coenzyme were pipette out into the spectrometer cuvette. To this 0.1 ml liver homogenate and 0.3 ml buffered substrate were added. At 30 seconds’ interval the absorbance was read at 340 nm for 3 min.
2.15. Statistical AnalysisResults were statistically analysed using one way Anova test using the statistical software SPSS version 20. Data were presented as Mean ± SD. Significantly different means were compared with Tukey's post hoc multiple comparison test. Results were expressed as p < 0.05 and were considered statistically significant.
Data obtained for 96 hour acute toxicity using static renewal test for studying median lethal concentration, LC50 of fipronil to O.mossambicus is given in Table 2. The median lethal concentration, LC50 was 3.74µg/L calculated using Probit analysis (Figure 1). The LC50 values showed an increase with increase in concentration of fipronil.
Antioxidant enzymes (SOD, CAT, GPx) showed a significant decreased activity in Oreochromis mossambicus exposed to both unit 1 (Group A2, A3 & A4) and unit 2 (B2, B3& B4) in all the concentrations of fipronil when compared to control. The fipronil exposed groups-group A2, group A3 and group A4 fed with normal feed exhibited significant (p<0.05) decreased enzyme activity in liver The groups, B2, B3 and B4 fed with A. muricata plant extract supplement showed significant (p<0.05) decreased enzyme activity in liver when compared to control but the activity was significantly (p<0.05) higher than the unit 1 groups enzyme activity both for day 15 and day 30. The reduction in antioxidant enzymes activity in liver were dose-dependent (Figure 2, Figure 3 & Figure 4).
Hepatic enzymes (AST, ALT, ACP, ALP, LDH) activity in Oreochromis mossambicus exposed to fipronil showed a significant (P<0.05) increase in activity in all the concentrations of unit 1(Group A2, A3 & A4) and unit 2 (B2, B3 & B4) when compared to its control. The fipronil exposed groups - group A2, group A3 and group A4 fed with normal feed exhibited significant (P<0.05) increased enzyme activity in liver. The groups, B2, B3 and B4 fed with A.muricata plant extract supplement showed significant (P<0.05) increased enzyme activity in liver when compared to its control but the activity was significantly (P<0.05) decreased than the unit 1 groups both for day 15 and day 30 exposure. The increase in enzyme activity in liver for all the concentrations studied were dose-dependent (P<0.05). (Figure 5, Figure 6, Figure 7, Figure 8 & Figure 9).
Pesticides are persistent in environment and they reach aquatic ecosystem which is the ultimate reservoir for all anthropogenic activities. The impact of pesticide exposure depend on the concentration of the pesticide, ability to induce adverse effect by penetrating into the organism, by intoxication leading to stressed condition of non-target organism or indirectly altering its physicochemical environment.
Fipronil, phenyl pyrazole finds wide use replacing the organophosphates. The commercial and domestic use of fipronil has increased tremendously in the past two decades. In the present study, the median lethal concentration LC50 of fipronil was 3.74g/L in Oreochromis mossambicus. The toxicity of 96 hr LC50 of fipronil on freshwater fish, O.mossambicus was found to be 3.0 mg/L 17. The values showed gradual decrease with increase in exposure time 46. The adverse effects of fipronil on public health is also of concern and studies have shown fipronil to induce neurotoxicity, nephrotoxicity, hepatotoxicity and cytotoxicity [31,47, 48]. Almost all these toxicities trace the mechanism to oxidative stress 49.
Catalase (CAT) is an endogenous antioxidant enzyme commonly found in biological tissues converting hydrogen peroxide to oxygen and water thereby preventing cell damage 50, 51. The exposure of fipronil induced significant inhibition of catalase activity in liver in a dose-dependent manner. Reduction of CAT changes the redox potential of cell 52 resulting in lower adaptive response to the toxic effects induced by fipronil. The present study recorded a reduction in SOD enzyme activity on exposure to fipronil that might be attributed to utilisation of this enzyme as an antioxidant for the conversion of the free radical formed(O2 -) to H2O2 2, 25, 27. The SOD, CAT and GPx activity are considered as first line defence mechanism of the body that act against reactive oxygen species generated as a result of oxidative stress 53. Fipronil exhibited dose-dependent inhibition of antioxidant enzymes SOD, CAT and GPx in liver and gill tissues at different doses in in rainbow trout, Oncorhynchus mykiss 54. It is reported that fipronil could result in imbalance in free radical potential of the cell in using cellular macromolecule damage 46, 55.
The toxicity of fipronil was confirmed by a significant increase in liver enzymes aspartate transaminase (ALT), alanine transaminase (ALT), acid phosphatase (ACP), alkaline phosphatase (ALP) and lactate dehydrogenase (LDH). Liver enzymes, such as aspartate aminotransferase and alanine aminotransferase, are considered as the best biomarkers indicating the level of hepatic damage. The increase in these enzyme activities suggest liver dysfunction which leads to increased leakage of these enzymes from hepatocytes due to mitochondrial membrane damage 2. Also 2 showed alterations in liver enzymes aspartate transaminase (AST), alanine transaminase (ALT), alkaline phosphatase (ALP) and lactate dehydrogenase (LDH) on exposure to fipronil cost pathophysiological changes in liver which is due to generation of free radicals. The toxicity of fipronil to hepatocytes was related to inhibition of mitochondrial activity which decreased ATP synthesis and altered calcium homeostasis leading to cell death 30. The studies on hepatic oxidative stress induced by fipronil elevated AST and ALT levels in liver 24. Concluding that liver is an important target organ in fipronil toxicity. 10mg/L of fipronil expose for 30 days also enhanced AST, ALT, LDH and tumor necrosis factor Alpha eliciting oxidative stress and liver injury in a concentration-dependent manner 33. Liver acid phosphatase (ACP) and Alkaline phosphatase (ALP) increased in carp on exposure to fipronil 56.
A decreased level of acid phosphatase (ACP) and alkaline phosphatase (ALP) enzyme activity were observed in Annona muricata leaf extract supplemented groups indicating the hepatoprotective role of Annona muricata against fipronil induced toxicity. Similar results were obtained in CCl4 induced toxicity in Sprague-Dawley rat model showed increased alkaline phosphatase activity that was reduced significantly when pretreated with Annona muricata leaf extract 38 suggesting hepatoprotective mechanism restoring normal liver function. Significant increase in lactate dehydrogenase is due to this rapid conversion of pyruvate to lactate by LDH. Similar increase in lactate dehydrogenase was reported in albino rats on exposure to fipronil for 45 days 2.
Phenolic compounds present in Annona muricata other major phytochemical responsible for the antioxidant activity 57. The decreased level of liver enzymes aspartate transaminase(AST), alanine transaminase(ALT), Alkaline phosphatase (ALP), acid phosphatase (ACP) and lactate dehydrogenase (LDH) in groups with Annona muricata supplemented feed extract indicates the restoration of hepato architecture, and the detoxification and metabolic pathways.
Based on the outcome of the current study it can be concluded that the fipronil is highly toxic to freshwater fish Oreochromis mossambicus as it has an acute toxicity value of 3.74 µg/L. The protective effect of A. muricata leaf extract against fipronil toxicity is well evidenced by the increased activity of SOD, CAT and GPx. Results indicated that the supplement with A. muricata leaf extract mitigated fipronil induced oxidative damage. The decreased level of liver enzymes Aspartate transaminase(AST), Alanine transaminase(ALT), Alkaline phosphatase (ALP), Acid phosphatase (ACP) and Lactate dehydrogenase (LDH) in groups with Annona muricata supplemented feed extract indicates the restoration of hepato architecture, and the detoxification and metabolic pathways.
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[21] | Badgujar, P. C., Chandratre, G. A., Pawar, N. N., Telang, A. G., & Kurade, N. P., “Fipronil induced oxidative stress involves alterations in SOD 1 and catalase gene expression in male mice liver: Protection by vitamins E and C” , Environmental toxicology, 31(9), 1147-1158, 2016. | ||
In article | View Article PubMed | ||
[22] | Deiú, A. S., Miglioranza, K. S., Ondarza, P. M., & Fernando, R., “Exposure to environmental concentrations of fipronil induces biochemical changes on a neotropical freshwater fish”, Environmental Science and Pollution Research, 1-13, 2021. | ||
In article | |||
[23] | Clasen, B., Loro, V. L., Cattaneo, R., Moraes, B., Lópes, T., de Avila, L. A., & Baldisserotto, B. “Effects of the commercial formulation containing fipronil on the non-target organism Cyprinus carpio: Implications for rice−fish cultivation” Ecotoxicology and Environmental Safety, 77, 45-51, 2012. | ||
In article | View Article PubMed | ||
[24] | AlBasher, G., Abdel-Daim, M. M., Almeer, R., Ibrahim, K. A., Hamza, R. Z., Bungau, S., & Aleya, L. “Synergistic antioxidant effects of resveratrol and curcumin against fipronil-triggered oxidative damage in male albino rats.”, Environmental Science and Pollution Research, 27(6), 6505-6514, 2020. | ||
In article | View Article PubMed | ||
[25] | Badgujar, P. C., Pawar, N. N., Chandratre, G. A., Telang, A. G., & Sharma, A. K., “Fipronil induced oxidative stress in kidney and brain of mice: protective effect of vitamin E and vitamin C”, Pesticide biochemistry and physiology, 118, 10-18, 2015. | ||
In article | View Article PubMed | ||
[26] | Swelam, E. S., Abdallah, I. S., & Mossa, A. H., “Ameliorating effect of zinc against oxidative stress and lipid peroxidation induced by fipronil in male rats”, Journal of pharmacology and toxicology, 12(1), 24-32, 2017. | ||
In article | View Article | ||
[27] | Kartheek, R. M., & David, M. “Assessment of fipronil toxicity on wistar rats: A hepatotoxic perspective” Toxicology reports, 5, 448-456, 2018. | ||
In article | View Article PubMed | ||
[28] | Abdel-Daim, M. M., & Abdeen, A. “Protective effects of rosuvastatin and vitamin E against fipronil-mediated oxidative damage and apoptosis in rat liver and kidney” Food and chemical toxicology, 114, 69-77,2018. | ||
In article | View Article PubMed | ||
[29] | Ali, S. A., Mohamed, A. A. R., Ali, H., & Elbohi, K. M., “Sublethal effect of fipronil exposure on liver and kidney tissues with evaluation of the recovery ability of Japanese quail (Coturnix japonica)”, Japanese Journal of Veterinary Research, 64 (Supplement 2), S131-S138, 2016. | ||
In article | |||
[30] | Guelfi, M., Maioli, M. A., Tavares, M. A., & Mingatto, F. E., “Citotoxicity of fipronil on hepatocytes isolated from rat and effects of its biotransformation”, Brazilian Archives of Biology and Technology, 58, 843-853, 2015. | ||
In article | View Article | ||
[31] | Badgujar, P. C., Chandratre, G. A., Pawar, N. N., Telang, A. G., & Kurade, N. P., “Fipronil induced oxidative stress involves alterations in SOD 1 and catalase gene expression in male mice liver: Protection by vitamins E and C” , Environmental toxicology, 31(9), 1147-1158, 2016. | ||
In article | View Article PubMed | ||
[32] | El-Murr, A., Imam, T. S., Hakim, Y., & Ghonimi, W. A. M. “Histopathological, immunological, hematological and biochemical effects of fipronil on Nile tilapia (Oreochromis niloticus)”, Journal of Veterinary Science and Technology, 6(5), 2-9, 2015. | ||
In article | View Article | ||
[33] | Al-Harbi MS, “Fipronil Induced hepatotoxicity, genotoxicity, oxidative stress and the possible ameliorative effect of ginseng”, British Journal of Pharmaceutical Research,, 14(5): 1-14, 2016. | ||
In article | View Article | ||
[34] | Uçar, A., Parlak, V., Özgeriş, F. B., Yeltekin, A. Ç., Alak, G., & Atamanalp, M. “Determination of Fipronil toxicity by different biomarkers in gill and liver tissue of rainbow trout (Oncorhynchus mykiss). In Vitro Cellular & Developmental Biology-Animal, 56(7), 543-549, 2020. | ||
In article | View Article PubMed | ||
[35] | Vijayameena, C., Subhashini, G., Loganayagi, M., & Ramesh, B. “Original Research Article Phytochemical screening and assessment of antibacterial activity for the bioactive compounds in Annona muricata”, International Journal of Current Microbiology and Applied Sciences, 2, 1-8, 2013. | ||
In article | |||
[36] | Ahalya, B., Ravishankar, K., & PriyaBandhavi, P.,”Evaluation of in vitro anti-oxidant activity of Annona muricata bark”, International Journal of Pharmaceutical, Chemical and Biological Sciences, 3(2), 406-410, 2013. | ||
In article | |||
[37] | Olakunle, S., Onyechi, O., & James, O., “Toxicity, anti-lipid peroxidation, invitro and invivo evaluation of antioxidant activity of Annona muricata ethanol stem bark extract”, American Journal of Life Sciences, 2(5), 271-277, 2014. | ||
In article | View Article | ||
[38] | Arthur, F. K., Larbie, C., Woode, E., & Terlabi, E. O., “Evaluation of hepatoprotective effect of aqueous extract of Annona muricata (Linn.) leaf against carbon tetrachloride and acetaminophen-induced liver damage”, Journal of Natural Pharmaceuticals, 3(1) January-June, 2012. | ||
In article | View Article | ||
[39] | Finney, D.J, Probit Analysis., Cambridge University Press, Cambridge, 1971, 3rd Edition. | ||
In article | |||
[40] | Das, K., Samanta, L., Chainy, G.B.N., “A modified spectrophotometric assay of superoxide dismutase using nitrite formation by superoxide radicals”, Indian Journal of biochemistry and Biophysics, 37:201-204, 2000. | ||
In article | |||
[41] | Sinha AK., “Colorimetric Assay of catalase”, Analytical Biochemistry, 47(2):389–94., 1972. | ||
In article | View Article | ||
[42] | Rotruck, J. T., Pope, A. L., Ganther, H., Swanson, A.B., Hafeman, D. H. and Hoekstra, W. G., “Selenium: Biochemical role as a component of glutathione peroxidase”, Science, 179: 588-590, 1973. | ||
In article | View Article PubMed | ||
[43] | Reitman, S. and Frankel, S., “A colorimetric method for the determination of serum glutamic oxaloacetic acid, glutamic pyruvic transaminases”, American Journal of Clinical Pathology, 28, 56-58, 1957. | ||
In article | View Article PubMed | ||
[44] | Varley H., In: Practical Clinical Biochemistry, 4th ed. Arnold Heinman. (India) Ltd., New Delhi, 1975, 465. | ||
In article | |||
[45] | King EJ., Practical Clinical Enzymology, ed., by Van D, Nostrand Company Ltd., London: 1965, 121-38. | ||
In article | |||
[46] | Gupta, S. K., Pal, A. K., Sahu, N. P., Jha, A. K., Akhtar, M. S., Mandal, S. C.,& Prusty, A. K., “Supplementation of microbial levan in the diet of Cyprinus carpio fry (Linnaeus, 1758) exposed to sublethal toxicity of fipronil: effect on growth and metabolic responses”, Fish physiology and biochemistry, 39(6), 1513-1524, 2013. | ||
In article | View Article PubMed | ||
[47] | Khan S, Jan MH, Kumar D, Telang AG., “Firpronil induced spermotoxicity is associated with oxidative stress, DNA damage and apoptosis in male rats”, Pesticide Biochemistry and Physiology, 124: 8-14, 2015. | ||
In article | View Article PubMed | ||
[48] | Kanat, Ö. N., & Selmanoğlu, G. “Neurotoxic effect of fipronil in neuroblastoma SH-SY5Y cell line”, Neurotoxicity research, 37(1), 30-40, 2020. | ||
In article | View Article PubMed | ||
[49] | Wang, X., Wu, Q., Wan, D., Liu, Q., Chen, D., Liu, Z., & Yuan, Z., “Fumonisins: oxidative stress-mediated toxicity and metabolism in vivo and in vitro”, Archives of toxicology, 90(1), 81-101, 2016. | ||
In article | View Article PubMed | ||
[50] | Vasylkiva OY, Kubraka OI, Storey KB, Lushchak, Catalase activity as a potential vital biomarker of fish intoxication by the herbicide aminotriazole”, Pesticide Biochemical Physiology, 101(1): 1-5, 2011. | ||
In article | View Article | ||
[51] | Parlak V., “Evaluation of apoptosis, oxidative stress responses, AChE activity and body malformations in zebrafish (Danio rerio) embryos exposed to deltamethrin”, Chemosphere, 207: 397-403, 2018. | ||
In article | View Article PubMed | ||
[52] | Stara A, Machova J, Velisek J, “Effect of chronic exposure to simazine on oxidative stress and antioxidant response in common carp (Cyprinus carpio L.)”, Environmental Toxicology and Pharmacology, 33(2): 334-343, 2012. | ||
In article | View Article PubMed | ||
[53] | Sharma, D. Sangha G.K., “Triazophos induced oxidative stress and his-tomorphological changes in liver and kidney of female albino rats”, Pesticide Biochemistry and Physiology, 110. 71-80, 2014. | ||
In article | View Article PubMed | ||
[54] | Uçar A, Parlak V, Özgeriş FB, Yeltekin AÇ, Alak G, Atamanalp M., “Determination of Fipronil toxicity by different biomarkers in gill and liver tissue of rainbow trout (Oncorhynchus mykiss)”, In Vitro Cellular & Developmental Biology, 56(7): 543-549, Aug; 2020. | ||
In article | View Article PubMed | ||
[55] | Weidinger A, Kozlov AV., “Biological activities of reactive oxygen and nitrogen species: oxidative stress versus signal transduction”, Biomolecules, 5: 472-484, 2015 | ||
In article | View Article PubMed | ||
[56] | Chen J, Liu N, Li B, Zhang H, Zhao Y, Cao X., “The effects of fipronil exposure on oxidative stress, non-specific immunity, autophagy, and apoptosis in the common carp” Environmental science and pollution research international, 28(22): 27799-27810, 2021. | ||
In article | View Article PubMed | ||
[57] | Cijo George, V., Ragupathi Naveen Kumar, D., Krishnan Suresh, P. and Ashok Kumar, R., “In vitro protective potentials of Annona muricata leaf extracts against sodium arsenite-induced toxicity”, Current drug discovery technologies, 12(1), pp.59-63, 2015. | ||
In article | View Article PubMed | ||
Published with license by Science and Education Publishing, Copyright © 2021 Reena Michael and M.L. Joseph
This work is licensed under a Creative Commons Attribution 4.0 International License. To view a copy of this license, visit https://creativecommons.org/licenses/by/4.0/
[1] | McMahen RL, Strynar MJ, Dagnino S, Herr DW, Moser VC, Garantziotis S, Andersen EM, Freeborn DL, McMillan L, Lindstrom AB., “Identification of fipronil metabolites by time-of-flight mass spectrometry for application in a human exposure study”, Environment international, 1; 78: 16-23, May, 2015. | ||
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[13] | Gupta, Sanjay Kumar, “Dietary microbial levan ameliorates stress and augments immunity in Cyprinus carpio fry (Linnaeus, 1758) exposed to sublethal toxicity of fipronil.” Aquaculture research, 45.5 893-906, 2014. | ||
In article | View Article | ||
[14] | Banaee, M, Sureda, A, Mirvaghefi, A. R, & Ahmadi, K., “Effects of diazinon on biochemical parameters of blood in rainbow trout (Oncorhynchus mykiss)”, Pesticide Biochemistry and Physiology, 99, 1-6, 2011. | ||
In article | View Article | ||
[15] | Wu, H., Gao, C., Guo, Y., Zhang, Y., Zhang, J., & Ma, E., “Acute toxicity and sublethal effects of fipronil on detoxification enzymes in juvenile zebrafish (Danio rerio)”, Pesticide biochemistry and physiology, 115, 9-14, 2014. | ||
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[16] | Anitha Smruthi CH., Lalitha V., Hari Babu G and Venkata Rathnamma V., “Toxicityy Evaluation and Behavioural Studies of Catla catla induced Fipronil 5%SC”, International Journal of Recent Scientific Research, 9(2), pp. 23843-23847, 2018. | ||
In article | |||
[17] | Zabin, S. B., Kartheek, R. M., & David, M., “Studies on the effect of fipronil on behavioral aspects and protein metabolism of freshwater fish Oreochromis mossambicus”, International Journal of Fisheries and Aquatic Studies, 6(3), 221-26, 2018. | ||
In article | |||
[18] | Pisa, L.W., Amaral-Rogers, V., Belzunces, L.P., Bonmatin, J.M., Downs, C.A., Goulson, D., Kreutzweiser, D.P., Krupke, C., Liess, M., McField, M. and Morrissey, C.A., “Effects of neonicotinoids and fipronil on non-target invertebrates”, Environmental Science and Pollution Research, 22(1), pp. 68-102, 2015. | ||
In article | View Article PubMed | ||
[19] | Gibbons, D., Morrissey, C. and Mineau, P., “A review of the direct and indirect effects of neonicotinoids and fipronil on vertebrate wildlife”, Environmental Science and Pollution Research, 22(1), pp. 103-118, 2015. | ||
In article | View Article PubMed | ||
[20] | Gill, K. K., & Dumka, V. K., “Antioxidant status in oral subchronic toxicity of fipronil and fluoride co-exposure in buffalo calves”, Toxicology and industrial health, 32(2), 251-259, 2016. | ||
In article | View Article PubMed | ||
[21] | Badgujar, P. C., Chandratre, G. A., Pawar, N. N., Telang, A. G., & Kurade, N. P., “Fipronil induced oxidative stress involves alterations in SOD 1 and catalase gene expression in male mice liver: Protection by vitamins E and C” , Environmental toxicology, 31(9), 1147-1158, 2016. | ||
In article | View Article PubMed | ||
[22] | Deiú, A. S., Miglioranza, K. S., Ondarza, P. M., & Fernando, R., “Exposure to environmental concentrations of fipronil induces biochemical changes on a neotropical freshwater fish”, Environmental Science and Pollution Research, 1-13, 2021. | ||
In article | |||
[23] | Clasen, B., Loro, V. L., Cattaneo, R., Moraes, B., Lópes, T., de Avila, L. A., & Baldisserotto, B. “Effects of the commercial formulation containing fipronil on the non-target organism Cyprinus carpio: Implications for rice−fish cultivation” Ecotoxicology and Environmental Safety, 77, 45-51, 2012. | ||
In article | View Article PubMed | ||
[24] | AlBasher, G., Abdel-Daim, M. M., Almeer, R., Ibrahim, K. A., Hamza, R. Z., Bungau, S., & Aleya, L. “Synergistic antioxidant effects of resveratrol and curcumin against fipronil-triggered oxidative damage in male albino rats.”, Environmental Science and Pollution Research, 27(6), 6505-6514, 2020. | ||
In article | View Article PubMed | ||
[25] | Badgujar, P. C., Pawar, N. N., Chandratre, G. A., Telang, A. G., & Sharma, A. K., “Fipronil induced oxidative stress in kidney and brain of mice: protective effect of vitamin E and vitamin C”, Pesticide biochemistry and physiology, 118, 10-18, 2015. | ||
In article | View Article PubMed | ||
[26] | Swelam, E. S., Abdallah, I. S., & Mossa, A. H., “Ameliorating effect of zinc against oxidative stress and lipid peroxidation induced by fipronil in male rats”, Journal of pharmacology and toxicology, 12(1), 24-32, 2017. | ||
In article | View Article | ||
[27] | Kartheek, R. M., & David, M. “Assessment of fipronil toxicity on wistar rats: A hepatotoxic perspective” Toxicology reports, 5, 448-456, 2018. | ||
In article | View Article PubMed | ||
[28] | Abdel-Daim, M. M., & Abdeen, A. “Protective effects of rosuvastatin and vitamin E against fipronil-mediated oxidative damage and apoptosis in rat liver and kidney” Food and chemical toxicology, 114, 69-77,2018. | ||
In article | View Article PubMed | ||
[29] | Ali, S. A., Mohamed, A. A. R., Ali, H., & Elbohi, K. M., “Sublethal effect of fipronil exposure on liver and kidney tissues with evaluation of the recovery ability of Japanese quail (Coturnix japonica)”, Japanese Journal of Veterinary Research, 64 (Supplement 2), S131-S138, 2016. | ||
In article | |||
[30] | Guelfi, M., Maioli, M. A., Tavares, M. A., & Mingatto, F. E., “Citotoxicity of fipronil on hepatocytes isolated from rat and effects of its biotransformation”, Brazilian Archives of Biology and Technology, 58, 843-853, 2015. | ||
In article | View Article | ||
[31] | Badgujar, P. C., Chandratre, G. A., Pawar, N. N., Telang, A. G., & Kurade, N. P., “Fipronil induced oxidative stress involves alterations in SOD 1 and catalase gene expression in male mice liver: Protection by vitamins E and C” , Environmental toxicology, 31(9), 1147-1158, 2016. | ||
In article | View Article PubMed | ||
[32] | El-Murr, A., Imam, T. S., Hakim, Y., & Ghonimi, W. A. M. “Histopathological, immunological, hematological and biochemical effects of fipronil on Nile tilapia (Oreochromis niloticus)”, Journal of Veterinary Science and Technology, 6(5), 2-9, 2015. | ||
In article | View Article | ||
[33] | Al-Harbi MS, “Fipronil Induced hepatotoxicity, genotoxicity, oxidative stress and the possible ameliorative effect of ginseng”, British Journal of Pharmaceutical Research,, 14(5): 1-14, 2016. | ||
In article | View Article | ||
[34] | Uçar, A., Parlak, V., Özgeriş, F. B., Yeltekin, A. Ç., Alak, G., & Atamanalp, M. “Determination of Fipronil toxicity by different biomarkers in gill and liver tissue of rainbow trout (Oncorhynchus mykiss). In Vitro Cellular & Developmental Biology-Animal, 56(7), 543-549, 2020. | ||
In article | View Article PubMed | ||
[35] | Vijayameena, C., Subhashini, G., Loganayagi, M., & Ramesh, B. “Original Research Article Phytochemical screening and assessment of antibacterial activity for the bioactive compounds in Annona muricata”, International Journal of Current Microbiology and Applied Sciences, 2, 1-8, 2013. | ||
In article | |||
[36] | Ahalya, B., Ravishankar, K., & PriyaBandhavi, P.,”Evaluation of in vitro anti-oxidant activity of Annona muricata bark”, International Journal of Pharmaceutical, Chemical and Biological Sciences, 3(2), 406-410, 2013. | ||
In article | |||
[37] | Olakunle, S., Onyechi, O., & James, O., “Toxicity, anti-lipid peroxidation, invitro and invivo evaluation of antioxidant activity of Annona muricata ethanol stem bark extract”, American Journal of Life Sciences, 2(5), 271-277, 2014. | ||
In article | View Article | ||
[38] | Arthur, F. K., Larbie, C., Woode, E., & Terlabi, E. O., “Evaluation of hepatoprotective effect of aqueous extract of Annona muricata (Linn.) leaf against carbon tetrachloride and acetaminophen-induced liver damage”, Journal of Natural Pharmaceuticals, 3(1) January-June, 2012. | ||
In article | View Article | ||
[39] | Finney, D.J, Probit Analysis., Cambridge University Press, Cambridge, 1971, 3rd Edition. | ||
In article | |||
[40] | Das, K., Samanta, L., Chainy, G.B.N., “A modified spectrophotometric assay of superoxide dismutase using nitrite formation by superoxide radicals”, Indian Journal of biochemistry and Biophysics, 37:201-204, 2000. | ||
In article | |||
[41] | Sinha AK., “Colorimetric Assay of catalase”, Analytical Biochemistry, 47(2):389–94., 1972. | ||
In article | View Article | ||
[42] | Rotruck, J. T., Pope, A. L., Ganther, H., Swanson, A.B., Hafeman, D. H. and Hoekstra, W. G., “Selenium: Biochemical role as a component of glutathione peroxidase”, Science, 179: 588-590, 1973. | ||
In article | View Article PubMed | ||
[43] | Reitman, S. and Frankel, S., “A colorimetric method for the determination of serum glutamic oxaloacetic acid, glutamic pyruvic transaminases”, American Journal of Clinical Pathology, 28, 56-58, 1957. | ||
In article | View Article PubMed | ||
[44] | Varley H., In: Practical Clinical Biochemistry, 4th ed. Arnold Heinman. (India) Ltd., New Delhi, 1975, 465. | ||
In article | |||
[45] | King EJ., Practical Clinical Enzymology, ed., by Van D, Nostrand Company Ltd., London: 1965, 121-38. | ||
In article | |||
[46] | Gupta, S. K., Pal, A. K., Sahu, N. P., Jha, A. K., Akhtar, M. S., Mandal, S. C.,& Prusty, A. K., “Supplementation of microbial levan in the diet of Cyprinus carpio fry (Linnaeus, 1758) exposed to sublethal toxicity of fipronil: effect on growth and metabolic responses”, Fish physiology and biochemistry, 39(6), 1513-1524, 2013. | ||
In article | View Article PubMed | ||
[47] | Khan S, Jan MH, Kumar D, Telang AG., “Firpronil induced spermotoxicity is associated with oxidative stress, DNA damage and apoptosis in male rats”, Pesticide Biochemistry and Physiology, 124: 8-14, 2015. | ||
In article | View Article PubMed | ||
[48] | Kanat, Ö. N., & Selmanoğlu, G. “Neurotoxic effect of fipronil in neuroblastoma SH-SY5Y cell line”, Neurotoxicity research, 37(1), 30-40, 2020. | ||
In article | View Article PubMed | ||
[49] | Wang, X., Wu, Q., Wan, D., Liu, Q., Chen, D., Liu, Z., & Yuan, Z., “Fumonisins: oxidative stress-mediated toxicity and metabolism in vivo and in vitro”, Archives of toxicology, 90(1), 81-101, 2016. | ||
In article | View Article PubMed | ||
[50] | Vasylkiva OY, Kubraka OI, Storey KB, Lushchak, Catalase activity as a potential vital biomarker of fish intoxication by the herbicide aminotriazole”, Pesticide Biochemical Physiology, 101(1): 1-5, 2011. | ||
In article | View Article | ||
[51] | Parlak V., “Evaluation of apoptosis, oxidative stress responses, AChE activity and body malformations in zebrafish (Danio rerio) embryos exposed to deltamethrin”, Chemosphere, 207: 397-403, 2018. | ||
In article | View Article PubMed | ||
[52] | Stara A, Machova J, Velisek J, “Effect of chronic exposure to simazine on oxidative stress and antioxidant response in common carp (Cyprinus carpio L.)”, Environmental Toxicology and Pharmacology, 33(2): 334-343, 2012. | ||
In article | View Article PubMed | ||
[53] | Sharma, D. Sangha G.K., “Triazophos induced oxidative stress and his-tomorphological changes in liver and kidney of female albino rats”, Pesticide Biochemistry and Physiology, 110. 71-80, 2014. | ||
In article | View Article PubMed | ||
[54] | Uçar A, Parlak V, Özgeriş FB, Yeltekin AÇ, Alak G, Atamanalp M., “Determination of Fipronil toxicity by different biomarkers in gill and liver tissue of rainbow trout (Oncorhynchus mykiss)”, In Vitro Cellular & Developmental Biology, 56(7): 543-549, Aug; 2020. | ||
In article | View Article PubMed | ||
[55] | Weidinger A, Kozlov AV., “Biological activities of reactive oxygen and nitrogen species: oxidative stress versus signal transduction”, Biomolecules, 5: 472-484, 2015 | ||
In article | View Article PubMed | ||
[56] | Chen J, Liu N, Li B, Zhang H, Zhao Y, Cao X., “The effects of fipronil exposure on oxidative stress, non-specific immunity, autophagy, and apoptosis in the common carp” Environmental science and pollution research international, 28(22): 27799-27810, 2021. | ||
In article | View Article PubMed | ||
[57] | Cijo George, V., Ragupathi Naveen Kumar, D., Krishnan Suresh, P. and Ashok Kumar, R., “In vitro protective potentials of Annona muricata leaf extracts against sodium arsenite-induced toxicity”, Current drug discovery technologies, 12(1), pp.59-63, 2015. | ||
In article | View Article PubMed | ||