Tables index

From

Polar Compounds in Frying Oils: A Review

Chauhan Pooja, Suri Sukhneet

Applied Ecology and Environmental Sciences. 2021, 9(1), 21-29 doi:10.12691/aees-9-1-3
  • Table 1. Fatty acid composition and Inherent stabilities of commonly used fats and oils [26,37,38]
  • Table 2. Cut off values for Total polar compounds [66].