Figures index

From

Influence of Rock Quarrying Activities on the Physiochemical Characteristics of Selected Edible Fruit Trees in Uturu, Abia State, Nigeria

Ogbonna C.E, Ugbogu A.E, Otuu F.C, Mbaogu N. E, Johnson A.R

Applied Ecology and Environmental Sciences. 2017, 5(1), 1-9 doi:10.12691/aees-5-1-1
  • Figure 1. UGWUELE STUDY AREA MAP
  • Figure 2. Effect of rock quarrying on the ascorbic acid content of five edible fruit trees
  • Figure 3. Effect of rock quarrying on the pH values of five edible fruit trees
  • Figure 4. Effect of rock quarrying on the relative water content of five edible fruit trees
  • Figure 5. Effect of rock quarrying on the chlorophyll content of five edible fruit trees
  • Plate 1. Psidium guajava (abaxial and adaxial)
  • Plate 2. Anarcadium occidentale (abaxial and adaxial)
  • Plate 3. Magnifera indica (abaxial and adaxial)
  • Plate 4. Citrus sinesis (abaxial and adaxial)
  • Plate 5. Annona muricata (abaxial and adaxial)