Tables index

From

Qualitative Analysis of Chemical Components of Jasminum Sambac and Rosa Damascena by Gas Chromatography-Mass Spectrometry and Its Influences on E-nose to Classify Odour

Sasedharen Chinnathambi, Gopinath Ganapathy

Applied Ecology and Environmental Sciences. 2022, 10(12), 766-775 doi:10.12691/aees-10-12-10
  • Table 1. The Chemical Composition and Odour Description of Some Major Constituents of Jasminum Sambac – SPE Method
  • Table 2. The Chemical Composition and Odour Description of Some Major Constituents of Rose Damascena – SPE Method
  • Table 3. The Chemical Composition and Odour Description of some Major Constituents of Jasminum Sambac – Natural Drying Method
  • Table 4. The Chemical Composition and Odour Description of Some Major Constituents of Rose Damascena – Natural Drying Method
  • Table 5. Comparison of Reliable Identification of Compounds through SPE and ND Method