Figure 8. FT-IR Spectra of PhBu Experimental (Blue), Theoretical using B97-3c (Red), and B97-3c with Scaling Factors (Black)

From

Qualitative and Quantitative Analyses of Synthesized Short-Chain Fatty Acid Phenyl Esters Using Fourier-Transform Infrared Spectroscopy

Ronald P. D’Amelia, Masashi W. Kimura, Marie-Claire Villon

World Journal of Organic Chemistry. 2021, 9(1), 6-17 doi:10.12691/wjoc-9-1-2