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Table 6. Comparison of the lipid profile of SFA, MUFA, and PUFA of I. muricata BV compared to some of the main consumable oils in the world [37]
From
Exploring the Valorization of Vegetable Oil Extracted from
Ipomea muricata
Seeds in Food, Cosmetics, Pharmaceuticals, and Bioenergy
Kosi Mawuéna Novidzro, Yaovi Raoul Amouzouvi, Mamatchi Melila, Kossi Honoré Koumaglo
World Journal of Organic Chemistry
.
2025
, 12(1), 8-19 doi:10.12691/wjoc-12-1-2
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