Purification of Phycocyanin from Chaohu Algae by Various Salting out Methods

This research was carried out to extract and purify phycocyan in from blue algae from Chaohu Lake by utilizing salting out methods. Thus a two-step salting out was performed using Ammonium sulphate, Triammonium citrate, Sodium citrate and Sodium sulfate. The phycocyanin and the impurity solution collected at each phase were subjected to analysis by using UV-Vis spectrophotometer to identify the optimal dose of ammonium sulfate, triammonium citrate, sodium citrate and sodium sulfate. The optimal molar concentration for Ammonium sulphate, Triammonium citrate , Sodium citrate and Sodium sulfate in the first and second salting out process were 1.0 mol/L and 1.7mol/L for Ammonium sulphate (NH 4 ) 2 SO 4, 0.7, mol/L and 1.3 mol/L for Triammonium citrate C 6 H 17 N 3 O 7 , 0.5mol/L and 0.9 mol/L for Sodium citrate C 6 H 5 Na 3 O 7 , 1.0mol/L and 1.3 mol/L for Sodium sulfate Na 2 S0 4 . After the two-step salting out processes, it was observed that higher molar concentrations can remove impurities in large quantities, and both purity and yield was greatly increased. The results indicate a purity of phycocyanin above 2.0 with a phycocyanin recovery relatively high. This was carried out to affirm and estimate if result from the salt use will vary from a previous experiment carried out on the same river by the authors with three (3) different kinds of salt K 3 C 6 H 5 O 7 H 2 O, C 6 H 5 O 7 (NH 4 ) 3 and (NH 4 ) 2 SO 4 as compared to the four (4) salt compound used in this experiment.


Introduction
Kinbria G [1] stipulated that cyanobacteria is one of the longest life form on earth. This assumption was also captured in the work of [2]. They stated in their study that cyanobacteria could be classify as the world primitive life form. Cyanobacteria contains chlorophyll, carotenoids and phycobiliproteins. PBPs are soluble supramolecular protein combination engaged in photosynthesis and may contain as much as 40% to 60% of the total soluble protein [3,4]. Phycobiliproteins could further be classified into three categories, depending on their properties or characteristics. These categories are Phycoeryhrin (kmax-565 nm), allophycocyanin (kmax-650 nm) and (kmax-620 nm) phycocyanin [5,6,7]. The foundation of phycopiliprotein consists of different polypeptides chains (αβ) [8], belonging to two categories (α and β) probably derived from a common descendent or root, but other researchers such as Apt, K.E, Collier, J.L.; Grossman, A.R [9] believes that the two categories of phycopiliprotein may be a divergence from the root through evolution. Phycobiliproteins consist of two diverse polypeptides namely α, (MW-12-19 kDa) and β, (MW-14-21 kDa) [10]. Cyanobacterial phycocyanin (C-PC) is the most significant phycobiliprotein within blue-green algae. According to Sekar, S.; Chandramohan [11]; Qureshi, M.A.; Garlich, J.D., & Kidd, M.T., [12]; Romay, C.; Gonzalez, R [13]. Phycocyanin in PBPs is widely used as anti-inflammatory agent, nutritional ingredient, natural dyes, florescent markers, pharmaceuticals and antioxidants. Phycocyanin can also be utilized as colorant in consumable products and cosmetics, such as lipstick and eye liners etc. Cherng, Cheng, Atarn [14]; Eriksen [15] [4] also confirmed in their research, that phycocyanin contains therapeutic significance (immuno-modulation activities and anti-cancer activities). Because of fluorescence and antioxidant characteristics of cyanobacterial phycocyanin, broad arrays of applications of phycobiliproteins are possible [18] particularly in biomedical research, diagnostics and therapeutics; [19,20]. Cyanobacteria, a potential source of phycocyanin, have been exploited for quite a long time. However, most investigations have predominantly centered on the production and purification of phycocyanin from Spirulina platensis [21,22,23,24]. The current research has established the functions of cyanobacterial phycocyanin in hepatoprotective ( [25], antioxidant [25,26], free radical scavenger [26] and anti-inflammatory [25,27,28]. Each micro-organism has special characteristics that produce proteins, indicating that the molecule in question may be found in the cytoplasm or periplasm and even be stored in some cellular organelle, such as the mitochondria. In this regard, extraction protocol could be different according to the preferred protein. The development of modus operandi or approaches for effective purification of cyanobacterial phycocyanin has been an indispensable pre-requisite for advancements made in the field of biotechnology. The key to effective cyanobacterial phycocyanin purification involves choosing a suitable method to optimize their performance in order to meet the require standard and also combine them in a reasonable way for the purpose of maximizing performance and minimizing the number of steps required. Various approaches have been reported for effective purification of cyanobacterial phycocyanin, but all these reported approaches rivet the amalgamation of diverse techniques such as centrifugation, dialysis, ammonium sulfate precipitation, hydroxyapatite, ion exchange chromatography, double water phase, gel permeation chromatography, and expanded bed adsorption chromatography [29]. As stated by Niu, Wang, Tseng, [30], the extraction method is utilized as the utmost recovery technique for extracting phycobiliproteins in it raw state from algae. Phycobiliproteins extraction consists of bursting of cells and releasing proteins from the busted cell. The cell walls of cryptophytes are fragile as compared to cyanobacteria which are extremely defiant [31]. In this study work, two steps of salting out method were used for purification of C-Phycocyaninfrom Chaohu Lake, using Ammonium sulphate, Triammonium citrate, Sodium citrate and Sodium sulfate. This study has been carried out in Hefei city in Anhui province, in the People's Republic of China in 2018.

Organism and Culture Conditions
The micro-organisms in the study are the fresh algae (Cyanobacteria) from Hefei Binhu District, Huhu Lake Road, Chaohu Lake which grows during summer at about 30 degrees.

Preparation of Phycocyanin Crude Extract
Cyanobacterial mud from Chaohu Lake were weighed, and the phosphate buffer (0.01 mol/L, pH 7.0) was added according to the ratio of material to liquid 1:5, then a freeze-thaw process was repeated three times. The Supernatant fluid passed through four layers of ordinary gauze. The resultant slurry was centrifuged at 8,000g for 20 min to remove the cellulose and cell impurities.

Precipitation Method
The whole procedure was carried out at 4°C, based on the method provide by [32]. The

Main Analysis Methods
Phycocyanin at 620 nm has a characteristic absorption peak, while protein has maximum absorption peak at 280 nm. The purity of phycocyanin was measured by using the formula recommended by [33]. The phycocyanin mass concentration and recovery rate was measured using the Eqs. 1 to 3, as recommended by [29].
Phycocyanin purity: Phycocyanin mass concentration(g/L): [ ] ( ) Recovery of phycocyanin (%): Where, A280, A620 and A650 respectively represent the absorbance at the wavelength of 280, 620 and 650nm, Vt stands for phycocyanin volume, [PC] 0 is the mass concentration of phycocyanin crude extract and V 0 is the volume of crude extract from phycocyanin.

One Step Salting out
In the range of 0.2~1.2 mol/L(NH 4 ) 2 SO 4 concentration, a one-step salting out process was performed according to the precipitation method, to determine the purity and the yield of phycocyanin in the supernatant as shown in Figure 1. In the range of 0.2~0.8 mol/L, the purity remained almost unchanged, and the yield showed a slow downward trend between 0.2 and 0.6 mol/L and a slow upward trend from 0.6 to 0.8 mol/L. When the concentration was equal to 1.2 mol/L, both the purity and the yield were decreased. The purity of phycocyanin reached the maximum value of 0.5666 with 68% of yield when the concentration was equal to 1.0 mol/L. The optimal conditions for the extraction of phycocyanin were 1 mol/L.

Two Step Salting out
On the basis of one-step salting process, in the range of 1.3~1.8 mol/L (NH 4 ) 2 SO 4 concentration, the experiment was carried out in accordance with the precipitation method to obtain phycocyanin precipitation, through dissolution and todetermine the purity and yield of phycocyanin as shown in Figure 2.
In the range of 1.3~1.8 mol/L, the purity of phycocyanin in the precipitation increased first and then decreased while the yield in the precipitation showed an upward trend with a slow downward trend between 1.6 and 1.7 mol/L. At 1.7 mol/L, the purity of phycocyanin reached the maximum value of 2.0 while, the yield was 35%. Hence the optimal conditions for phycocyanin extraction stood at1.7 mol/L.

One-step Salting out
In the range of 0.4~0.9 mol/L C 6 H 17 N 3 O 7 concentration, a one-step salting out process was performed according to the precipitation method to determine the purity and the yield of phycocyanin in the supernatant as shown in Figure 3.

Two-step of Salting out
On the basis of one-step salting process in the range of 1.0~1.5 mol/L C 6 H 17 N 3 O 7 concentration, the experiment was carried out in accordance with the purification method to obtain phycocyanin precipitation through dissolution and determine the purity and yield of phycocyanin as shown in Figure 4.

One-step of Salting out
In the range of 0.3~0.8 mol/L C 6 H 5 Na 3 O 7 concentration, a one-step salting out process was performed according to the precipitation method to determine the purity and the yield of phycocyanin in the supernatant as shown in Figure 5.
At the concentration of 0.3~0.5 mol/L, both the purity and yield of phycocyanin were basically unchanged, but within the range of 0.6~0.8 mol/L both declined very quickly. When the concentration was equal to 0.5 mol/L, the purity of phycocyanin reached the maximum value of 0.6234 and the yield of phycocyanin was 98%, producing an optimal condition for PC extraction at 0.5 mol/L.

Two-step of Salting Out
On the basis of one-step salting process in the range of 0.7~1.2 mol/L C 6 H 5 Na 3 O 7 concentration, the experiment was carried out in accordance with the purification method to obtain phycocyanin precipitation through dissolution and determine the purity and yield of phycocyanin as shown in Figure 6.  In the range of 0.8~1.0 mol/L both purity and yield of phycocyanin remain unchanged, but when the concentration increased to 1.1 and 1.2 mol/L, the purity and the yield began to decline. At 0.9 mol/L, the purity reached a maximum value of 2.07 and the yield was 48%, resulting in an optimal condition for the extraction of PC at 0.9mol/L.

One-step of Salting Out
In the range of 0.95~1.20 mol/L Na 2 S0 4 concentration, a one-step salting out process was performed according to the precipitation method to determine the purity and the yield of phycocyanin in the supernatant as shown in Figure 7.
World Journal of Environmental Engineering 5 When the concentration was 1.0, the purity reached the maximum of 0.3782 and the yield was 84%. Between 1.05~1.2 mol/L, the purity and yield of the phycocyanin continually decreased as the concentrations were increased. The optimal conditions for the extraction of phycocyanin were 1.0 mol/L.

Two-step of Salting out
On the basis of one-step salting process, in the range of 1.2~1.7 mol/L Na 2 S0 4 concentration, the experiment was carried out in accordance with the precipitation method to obtain phycocyanin precipitation through dissolution and determine the purity and yield of phycocyanin as shown in Figure 8. In the range of 1.4~1.7 mol/L, the purity slowly decreased and the yield increased first then proceed to decrease. At 1.3 mol/L, the purity and yield reached their peak of 2.25 and 89% respectively. The optimal conditions for the extraction of phycocyanin were 1.3 mol/ From the One-step salting out, it was observed that low concentrations of (NH 4 ) 2 SO 4 , C 6 H 17 N 3 O 7, C 6 H 5 Na 3 O 7 and Na 2 S0 4 can remove some impurities, making the purity of phycocyanin slightly increased, but inevitably causing a certain degree of loss of phycocyanin. In the two-step, it was observed that higher molar concentrations of (NH 4 ) 2 SO 4 , C 6 H 17 N 3 O 7, C 6 H 5 Na 3 O 7 and Na 2 S0 4 can remove impurities in large quantities, thus increasing purity and yield of phycocyanin. However, the excessive molar concentration will cause other substances to precipitate out as well, making the purity of phycocyanin to decline.

Conclusion
The current study describes a complete strategy to purify C-phycocyanin from Chaohu algae by various salting out methods. During this study, a systematic approach was used to find the optimized conditions to purify phycocyanin. With the fresh cyanobacteria with a water content of 96 %; the (NH 4 ) 2 SO 4 concentration of 1.0 and 1.7 mol/L; C 6 H 17 N 3 O 7 concentration of 0.7 mol/L and 1.3 mol/L; , C 6 H 5 Na 3 O 7 concentration 0.5 and 0.9 mol/L and Na 2 S0 4 concentration 1.0 and 1.3 mol/L, can be chosen, respectively for the one-step and two-step salting out. Salting out method proved to be a promising purification method for the C-phycocyanin, and it can be found that after two-step salting, both the purity and yield of phycocyanin suddenly increased.