Metrics

From
Spectroscopic Studies of Food Colorings by Patrick Gräb and Ekkehard Geidel World Journal of Chemical Education. 2019, 7(2), 136-144 doi:10.12691/wjce-7-2-13
Views
32855
Html 32436
Abstract 419
12 April 2019 (publication date) through 04 November 2026 *
10.05 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 23251
PDF3303
Epub2310
XML1720
PPT8420
Figures6903
Tables595
Export: 6498
RIS2053
BibTex2386
Endnote2059
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com