Table 3. Spectral information, molar masses, and calculated mass concentrations of dyes in woodruff-flavored lemonades and in isolated fractions of Tarhun lemonade

From

Spectroscopic Studies of Food Colorings

Patrick Gräb, Ekkehard Geidel

World Journal of Chemical Education. 2019, 7(2), 136-144 doi:10.12691/wjce-7-2-13