Metrics

From
TLC Procedure for Determination of Approximate Contents of Caffeine in Food and Beverages by Carmen Palacios, Maria L. F. Salatino and Antonio Salatino World Journal of Chemical Education. 2017, 5(5), 148-152 doi:10.12691/wjce-5-5-1
Views
20661
Html 19571
Abstract 1090
18 August 2017 (publication date) through 25 January 2022 *
9.66 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 10043
PDF1996
Epub1261
XML1052
PPT2744
Figures2782
Tables208
Export: 3814
RIS1054
BibTex1574
Endnote1186
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com