Metrics

From
TLC Procedure for Determination of Approximate Contents of Caffeine in Food and Beverages by Carmen Palacios, Maria L. F. Salatino and Antonio Salatino World Journal of Chemical Education. 2017, 5(5), 148-152 doi:10.12691/wjce-5-5-1
Views
22376
Html 21286
Abstract 1090
18 August 2017 (publication date) through 20 August 2022 *
9.62 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 11066
PDF2152
Epub1363
XML1155
PPT3124
Figures3033
Tables239
Export: 4192
RIS1170
BibTex1723
Endnote1299
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com