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Fig
ure
4.
Calibration curve relating quantities of caffeine analyzed by thin layer chromatography and areas of the corresponding spots, regression equation and correlation coefficient
From
TLC Procedure for Determination of Approximate Contents of Caffeine in Food and Beverages
Carmen Palacios, Maria L. F. Salatino, Antonio Salatino
World Journal of Chemical Education
.
2017
, 5(5), 148-152 doi:10.12691/wjce-5-5-1
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