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Introducing Organic Chemistry Students to the Extraction of Natural Products Found in Vegetal Species

Vanina A. Guntero, Pedro M. Mancini, María N. Kneeteman

World Journal of Chemical Education. 2017, 5(4), 142-147 doi:10.12691/wjce-5-4-5
  • Table 1. Taguchi method of 5 factors and 5 levels