Tables index

From

Silage Characteristics and Preference of West Africa Dwarf Goat for Elephant Grass Ensiled with Cassava Peel and Brewer Dried Grain

Binuomote R. T, Okunlola David, Odunayo O. E., Ojo T. Y

World Journal of Agricultural Research. 2021, 9(3), 109-115 doi:10.12691/wjar-9-3-5
  • Table 1. Colour, Smell And Texture Of Elephant Grass (Pennisetum purpureum) Ensiled With Brewers Dried Grain And Cassava Peel
  • Table 2. Microbial Composition Of Ensiled Elephant Grass (Pennisetum purpureum) With Cassava Peel And Brewers Dried Grain
  • Table 3. Volatile Fatty Acids, pH, Ammonia and water-soluble carbohydrate of Elephant Grass (Pennisetum purpureum) Ensiled With Cassava Peel And Brewers Dried Grain
  • Table 4. Chemical composition (%) of Elephant grass (Pennisetum purpureum) ensiled with cassava peel and BDG
  • Table 5. Preferential Study of Elephant Grass (Pennisetum purpureum) Ensiled with Cassava peel and Brewery Dried grain Fed to West African dwarf goat