Tables index

From

Selection of Superior Quality Annona Species by Means of Bioactive Compounds and Antioxidant Capacity

Dilrukshi M.K.D.T, Dharmadasa R.M., Abeysinghe D.C, A.V.C. Abhayagunasekara

World Journal of Agricultural Research. 2020, 8(2), 39-44 doi:10.12691/wjar-8-2-3
  • Table 1. Details of the Annona species used in the current study
  • Table 2. Total phenolic content (TPC) of the leaves, seeds, bark, roots, ripen fruits and unripen fruits of six Annona species
  • Table 3. Total antioxidant capacity (TAC) of the leaves, seeds, bark, roots, ripen fruits and unripen fruits of Annona species