Figure 4.

From

Selection of Superior Quality Annona Species by Means of Bioactive Compounds and Antioxidant Capacity

Dilrukshi M.K.D.T, Dharmadasa R.M., Abeysinghe D.C, A.V.C. Abhayagunasekara

World Journal of Agricultural Research. 2020, 8(2), 39-44 doi:10.12691/wjar-8-2-3