Tables index

From

Use of Halosarcia indica (Willd.) Paul G. Wilson Extracts for Low Salted Dried Fish Production

R.M. Dharmadasa, A. Lintha, R.G.S. Wijesekara, D.C. Abeysinhe, P. Ranasinghe

World Journal of Agricultural Research. 2019, 7(4), 132-136 doi:10.12691/wjar-7-4-3
  • Table 1. Proximate composition of herbal salted dried fish (HSDF) with common salted dried fish (CSDF)
  • Table 2. Comparison of salinity, water activity of herbal salted and common salted dried fish
  • Table 3. Aerobic plate count and yeast and mold count and rehydration values of herbal salted and normal salted dried fish
  • Table 4. Total Antioxidant Capacity (TAC), Total Phenolic Content (TPC) and Total Flavonoid content (TFC) of herbal salted and normal salted dried fish