Tables index

From

Effect of Time after Incorporation of Lablab Green Manure on Root Rot Pathogens and Establishment of Common Bean (Phaseolus vulgaris L.)

Oliver Okumu, James Muthomi, John Ojiem, Rama Narla, John Nderitu

World Journal of Agricultural Research. 2018, 6(4), 113-121 doi:10.12691/wjar-6-4-1
  • Table 1. Percentage plant stand of common bean at different sampling times after incorporation of lablab green manure
  • Table 2. Percentage root rot incidence at different sampling times after green manure incorporation
  • Table 3. Area under disease progress curve on KK8 and GLP2 bean varieties after incorporation of lablab green manure
  • Table 4. Percent incidence of root rot pathogens contaminating bean stems after lablab green manure incorporation
  • Table 5. The effect of different incorporation times of lablab green manure on grain and biomass yield of common bean
  • Table 6. Correlation coefficients between roots rot pathogens, severity of root rot, biomass and grain yield