Tables index

From

Yellow Rust Effects on Grain Yield, and Yield Components of Some Spring Bread Wheat Cultivars under Rainfed Conditions

Sebei Abdennour, Ferjaoui Sahbi, Bchini Houcine

World Journal of Agricultural Research. 2018, 6(2), 65-69 doi:10.12691/wjar-6-2-5
  • Table 1. Analysis of variance with mean squares for yellow rust severity of six bread wheat varieties grown with two treatments (with or without fungicide application) during three years
  • Table 2. Percentage of leaf area covered by pustules of Puccinia striiformis, of six untreated (F0) and treated (F1) bread wheat evaluated during three growing seasons (2015-2017)
  • Table 3. Analysis of variance with mean squares for grain yield of six bread wheat varieties grown with two treatments (with or without fungicide application) during three years
  • Table 4. Mean grain yield (g per 5m²) for each treated and untreated genotype during three growing seasons
  • Table 5. Analysis of variance with mean squares for 1000 kernel weight of six bread wheat varieties grown with two treatments (with or without fungicide application) during three years
  • Table 6. Mean 1000 kernel weight (g) for each treated and untreated genotype during three growing seasons
  • Table 7. Analysis of variance with mean squares for grain yield per spike of six bread wheat varieties grown with two treatments (with or without fungicide application) during three years
  • Table 8. Mean grain yield per spike (g) for each treated and untreated genotype during three growing seasons
  • Table 9. Analysis of variance with mean squares for above-ground biomass of six bread wheat varieties grown with two treatments (with or without fungicide application) during three years
  • Table 10. Mean biomass (g per 5m²) for each treated and untreated genotype during three growing seasons
  • Table 11. Analysis of variance with mean squares for Harvest index of six bread wheat varieties grown with two treatments (with or without fungicide application) during three years
  • Table 12. Mean harvest index for each treated and untreated genotype during three growing seasons.