Tables index

From

Seed Potato Production Practices and Quality of Farm Saved Seed Potato in Kiambu and Nyandarua Counties in Kenya

Bornventure I. Mumia, James W. Muthomi, Rama D. Narla, Moses W. Nyongesa, Florence M. Olubayo

World Journal of Agricultural Research. 2018, 6(1), 20-30 doi:10.12691/wjar-6-1-5
  • Table 1. Percentage of farmers who produced potato over varying number of seasons in different agro-ecological zones in Kikuyu and Nyandarua Counties
  • Table 2. Percentage of farmers who grew various potato varieties in different agro-ecological zones in Kikuyu and Nyandarua Counties
  • Table 3. Percentage of farmers who took various seasons to renew seed potato in different agro-ecological zones in Kikuyu and Nyandarua Counties
  • Table 4. Percentage of farmers who used various sources to acquire seed potato tubers in different agro-ecological zones in Kikuyu and Nyandarua Counties
  • Table 5. Percentage of farmers who used various methods to store seed potato tubers in different agro-ecological zones in Kikuyu and Nyandarua Counties
  • Table 6. Percentage of farmers who stored seed potato for various months in different agro-ecological zones in Kikuyu and Nyandarua Counties
  • Table 7. Percentage of farmers who used reported various storage constraints during seed potato storage in Kikuyu and Nyandarua Counties
  • Table 8. Percentage of farmers who reported their potato crop to be affected by field and storage pests in potato production in Kikuyu and Nyandarua Counties
  • Table 9. Sprout length, seed tuber weight, percentage bacterial wilt infection in farm saved seed and grades of tubers used by farmers in different agro-ecological zones in Kikuyu and Nyandarua Counties
  • Table 10. Percentage of farm saved seed potato samples infected various fungal pathogens in different agro-ecological zones in Kikuyu and Nyandarua Counties
  • Table 11. Percentage of farm saved seed potato samples infected with potato viruses in Kikuyu and Nyandarua Counties