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From
Effect of Soil Fertility and Intercropping on the Incidence and Severity of Root Rot Diseases of Common Bean (
Phaseolus vulgaris
L.)
Mildred Millidee Morris, James W. Muthomi, John M. Wagacha
World Journal of Agricultural Research
.
2017
, 5(4), 189-199 doi:10.12691/wjar-5-4-1
Table 1. Level of nutrients (ppm and percentage) in soil sampled from three study sites in Busia County
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Table 2. Incidence (%) of soil borne pathogens in soils sampled from three study sites in Busia County
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Table 3. Population (CFU/g) of fungal pathogens in soils sampled from three study sites in Busia County of western Kenya
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Table 4. Percent plant stand of two common bean varieties in eight treatments at four weeks after emergence in three study sites in Busia County
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Table 5. Percent plant stand of two common bean varieties in eight treatments at six weeks after emergence in three study sites in Busia County
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Table 6. Percent root rot disease index of two common bean varieties at two weeks after planting in the three study sites in Busia County
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Table 7. Percent root rots disease index of two common bean varieties at fourth week after planting in three study sites in Busia County
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Table 8. Percent incidence of bean fly at fourth week after planting
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Table 9. Percent incidence of bean fly at sixth week after planting
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Table 10. Incidence (%) of root rot pathogens isolated from symptomatic stem bases of common beans in Alupe
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Table 11. Incidence (%) of root rot pathogens isolated from symptomatic stem bases of common beans in Busire
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Table 12. Incidence (%) of root rot pathogens isolated from symptomatic stem bases of common beans in Butula
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Table 13. Incidence (%) of root rot pathogens isolated from asymptomatic stem bases of common beans in Alupe
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Table 14. Incidence (%) of root rot pathogens isolated from asymptomatic stem bases of common beans in Busire
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Table 15. Incidence (%) of root rot pathogens isolated from asymptomatic stem bases of common beans in Butula
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Table 16. Correlation among soil nutrients, population of soil borne pathogens, plant stand count, root rot intensity and infection on stem bases
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