Figure 4. Physiological parameters attributed to Si-induced resistance in the selected cassava cultivars. (A) MDA content and (B) H2O2 content; Bars represent means ± SE of five replicates. Bars accompanied by the same letter within a given parameter are not significantly different from each other by Tukey’s HSD test (P ≤ 0.05)

From

Silicon Induces Resistance to Bacterial Blight by Altering the Physiology and Antioxidant Enzyme Activities in Cassava

K. W. Njenga, E. Nyaboga, J. M. Wagacha, F. B. Mwaura

World Journal of Agricultural Research. 2017, 5(1), 42-51 doi:10.12691/wjar-5-1-6