Figure 2. Effect of optimized Si treatment in selected cassava cultivars. (A) Reduction of Xam population in selected cultivars. (B) Level of resistance against Xam with 1.4mM Si treatment in selected cultivars. Bars represent means± SE of five replicates. Bars accompanied by the same letter within each figure are not significantly different from each other by Tukey’s HSD test (P ≤ 0.05).

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Silicon Induces Resistance to Bacterial Blight by Altering the Physiology and Antioxidant Enzyme Activities in Cassava

K. W. Njenga, E. Nyaboga, J. M. Wagacha, F. B. Mwaura

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