Tables index

From

Comparison of Phytochemicals Antioxidant Activity and Essential Oil Content of Pimenta dioica (L.) Merr. (Myrtaceae) with Four Selected Spice Crop Species

E.J.S. De Soysa, D.C. Abeysinghe, R.M. Dharmadasa

World Journal of Agricultural Research. 2016, 4(6), 158-161 doi:10.12691/wjar-4-6-1