Tables index

From

Assessment of Organophosphorus and Pyrethroid Pesticide Residues in Lactuca sativa L. and Solanum macrocarpum L. cultivated in Benin

Prudence Agnandji, Lucie Ayi-Fanou, Magloire Acakpo Nonvignon Gbaguidi, Boris Fresnel Cachon, Mathieu Hounha, Micheline Agassounon Djikpo Tchibozo, Winfred Seth Kofi Gbewonyo, Fabrice Cazier, Ambaliou Sanni

World Journal of Analytical Chemistry. 2018, 6(1), 4-12 doi:10.12691/wjac-6-1-2
  • Table 1. Retention times of the pesticide residues
  • Table 2. Pyrethroids Pesticides residues concentrations in the tested vegetables (mg/kg)
  • Table 3. Maximum residue limits (MRLs) of Pyrethroids in vegetables samples and percentage of its above MRLs
  • Table 4. Pesticides residues concentrations in the tested vegetables (mg/kg)
  • Table 5. Maximum residue limits (MRLs) of Organophosphorus residues in vegetables and percentage of its above MRLs