Media Coverage of this Article

Found additional news media or blog coverage for the article? Please contact us at submission@sciepub.com.

More by these Authors

Chang-Kil Yoo, Ji-Hyun Hwang, Kippeum Lee, Young-Jin Lee, Kui-Jin Kim, Boo-Yong Lee
Journal of Food and Nutrition Research, Vol. 6, No. 1, 2018, pp 26-31 | Research Article
doi:10.12691/jfnr-6-1-5.
Kui-Jin Kim, Jin-Ha Lee, Boo-Yong Lee, Ok-Hwan Lee
Journal of Food and Nutrition Research, Vol. 5, No. 6, 2017, pp 354-361 | Research Article
doi:10.12691/jfnr-5-6-1.
Jia Choi, Kui-Jin Kim, Eun-Jeong Koh, Young-Jin Seo, Boo-Yong Lee
Journal of Food and Nutrition Research, Vol. 5, No. 4, 2017, pp 274-280 | Research Article
doi:10.12691/jfnr-5-4-9.
Yeon-Joo Lee, Ji-Hyun Hwang, Kui-Jin Kim, Boo-Yong Lee
Journal of Food and Nutrition Research, Vol. 5, No. 3, 2017, pp 187-190 | Communication
doi:10.12691/jfnr-5-3-8.
Myo Jin Kwon, Kui-Jin Kim, Byung Wook Yang, Boo-Yong Lee, Hyoung Chun Kim, Sung Kwon Ko
Journal of Food and Nutrition Research, Vol. 5, No. 3, 2017, pp 176-179 | Communication
doi:10.12691/jfnr-5-3-6.
Kui-Jin Kim, Jia Choi, Boo-Yong Lee
Journal of Food and Nutrition Research, Vol. 4, No. 10, 2016, pp 653-657 | Research Article
doi:10.12691/jfnr-4-10-4.
Jia Choi, Kui-Jin Kim, Eun-Jeong Koh, Boo-Yong Lee
Journal of Food and Nutrition Research, Vol. 4, No. 7, 2016, pp 448-453 | Research Article
doi:10.12691/jfnr-4-7-6.
Sung Gi Kim, Kui-Jin Kim, Yun Min Nam, Shin Jung Kim, Soon Hyun Cho, Boo-Yong Lee, Sung Kwon Ko
Journal of Food and Nutrition Research, Vol. 4, No. 6, 2016, pp 394-399 | Research Article
doi:10.12691/jfnr-4-6-8.
Yeon-Joo Lee, Kye-Yoon Yoon, Ok-Hwan Lee, Kui-Jin Kim, Boo-Yong Lee
Journal of Food and Nutrition Research, Vol. 4, No. 2, 2016, pp 126-130 | Original Article
doi:10.12691/jfnr-4-2-10.
Hui-Jeon Jeon, Kye-Yoon Yoon, Eun-Jeong Koh, Jia Choi, Kui-Jin Kim, Hyeon-Son Choi, Boo-Yong Lee
Journal of Food and Nutrition Research, Vol. 3, No. 10, 2015, pp 648-652 | Research Article
doi:10.12691/jfnr-3-10-5.
Kye-Yoon Yoon, Kui-Jin Kim, Hyung-Sun Youn, Sei-Ryang Oh, Boo-Yong Lee
Journal of Food and Nutrition Research, Vol. 3, No. 9, 2015, pp 575-580 | Research Article
doi:10.12691/jfnr-3-9-3.
Chang-Kil Yoo, Ji-Hyun Hwang, Kippeum Lee, Young-Jin Lee, Kui-Jin Kim, Boo-Yong Lee
Journal of Food and Nutrition Research, Vol. 6, No. 1, 2018, pp 26-31 | Research Article
doi:10.12691/jfnr-6-1-5.
Kui-Jin Kim, Jin-Ha Lee, Boo-Yong Lee, Ok-Hwan Lee
Journal of Food and Nutrition Research, Vol. 5, No. 6, 2017, pp 354-361 | Research Article
doi:10.12691/jfnr-5-6-1.
Jia Choi, Kui-Jin Kim, Eun-Jeong Koh, Young-Jin Seo, Boo-Yong Lee
Journal of Food and Nutrition Research, Vol. 5, No. 4, 2017, pp 274-280 | Research Article
doi:10.12691/jfnr-5-4-9.
Yeon-Joo Lee, Ji-Hyun Hwang, Kui-Jin Kim, Boo-Yong Lee
Journal of Food and Nutrition Research, Vol. 5, No. 3, 2017, pp 187-190 | Communication
doi:10.12691/jfnr-5-3-8.
Myo Jin Kwon, Kui-Jin Kim, Byung Wook Yang, Boo-Yong Lee, Hyoung Chun Kim, Sung Kwon Ko
Journal of Food and Nutrition Research, Vol. 5, No. 3, 2017, pp 176-179 | Communication
doi:10.12691/jfnr-5-3-6.
Kui-Jin Kim, Jia Choi, Boo-Yong Lee
Journal of Food and Nutrition Research, Vol. 4, No. 10, 2016, pp 653-657 | Research Article
doi:10.12691/jfnr-4-10-4.
Jia Choi, Kui-Jin Kim, Eun-Jeong Koh, Boo-Yong Lee
Journal of Food and Nutrition Research, Vol. 4, No. 7, 2016, pp 448-453 | Research Article
doi:10.12691/jfnr-4-7-6.
Sung Gi Kim, Kui-Jin Kim, Yun Min Nam, Shin Jung Kim, Soon Hyun Cho, Boo-Yong Lee, Sung Kwon Ko
Journal of Food and Nutrition Research, Vol. 4, No. 6, 2016, pp 394-399 | Research Article
doi:10.12691/jfnr-4-6-8.
Yeon-Joo Lee, Kye-Yoon Yoon, Ok-Hwan Lee, Kui-Jin Kim, Boo-Yong Lee
Journal of Food and Nutrition Research, Vol. 4, No. 2, 2016, pp 126-130 | Original Article
doi:10.12691/jfnr-4-2-10.
Hui-Jeon Jeon, Kye-Yoon Yoon, Eun-Jeong Koh, Jia Choi, Kui-Jin Kim, Hyeon-Son Choi, Boo-Yong Lee
Journal of Food and Nutrition Research, Vol. 3, No. 10, 2015, pp 648-652 | Research Article
doi:10.12691/jfnr-3-10-5.
Kye-Yoon Yoon, Kui-Jin Kim, Hyung-Sun Youn, Sei-Ryang Oh, Boo-Yong Lee
Journal of Food and Nutrition Research, Vol. 3, No. 9, 2015, pp 575-580 | Research Article
doi:10.12691/jfnr-3-9-3.