Media Coverage of this Article

Found additional news media or blog coverage for the article? Please contact us at submission@sciepub.com.

More by these Authors

Impact of Dextran Biodegradation Catalyzed by Dextranase Enzyme on the Crystallization Rate of Sucrose during Sugar Manufacturing
Mohanad Bashari, Camel LAGNIKA, Al-farga Ammar, Mandour H. Abdalhai, Ayman Balla Mustafa
Journal of Food and Nutrition Research, Vol. 7, No. 5, 2019, pp 402-408 | Research Article
doi:10.12691/jfnr-7-5-10.
Full-Text (PDF)    Full-Text (Epub)    Full-Text (HTML)
Impact of Dextran Biodegradation Catalyzed by Dextranase Enzyme on the Crystallization Rate of Sucrose during Sugar Manufacturing
Mohanad Bashari, Camel LAGNIKA, Al-farga Ammar, Mandour H. Abdalhai, Ayman Balla Mustafa
Journal of Food and Nutrition Research, Vol. 7, No. 5, 2019, pp 402-408 | Research Article
doi:10.12691/jfnr-7-5-10.
Full-Text (PDF)    Full-Text (Epub)    Full-Text (HTML)
Biosynthesis of 2-O-α-D-glucopyranosyl-L-Ascorbic Acid from Maltose by Cyclodextrin Glucanotransferase from Bacillus sp. SK 13.002
Ahmed Eibaid, Mohanad Bashari, Ming Miao, Abubakr Musa, Tao Zhang, Bo Jiang
Journal of Food and Nutrition Research, Vol. 2, No. 4, 2014, pp 193-197 | Research Article
doi:10.12691/jfnr-2-4-10.
Full-Text (PDF)    Full-Text (Epub)    Full-Text (HTML)
Effect of Blanching and Ultrasound on Drying Time, Physicochemical and Bioactive Compounds of Dried Cashew Apple
Camel Lagnika, Abdou Madjid O. Amoussa, Ambaliou Sanni, Latifou Lagnika
American Journal of Food Science and Technology, Vol. 7, No. 6, 2019, pp 227-233 | Research Article
doi:10.12691/ajfst-7-6-10.
Full-Text (PDF)    Full-Text (Epub)    Full-Text (HTML)
Impact of Dextran Biodegradation Catalyzed by Dextranase Enzyme on the Crystallization Rate of Sucrose during Sugar Manufacturing
Mohanad Bashari, Camel LAGNIKA, Al-farga Ammar, Mandour H. Abdalhai, Ayman Balla Mustafa
Journal of Food and Nutrition Research, Vol. 7, No. 5, 2019, pp 402-408 | Research Article
doi:10.12691/jfnr-7-5-10.
Full-Text (PDF)    Full-Text (Epub)    Full-Text (HTML)