17 Result(s) for ' Biochemical composition'
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Context: ...termine the post-harvest physical characteristics of the fruits and to follow the effect of cooking for 0, 10, 15, and 20 min on Biochemical composition s of nine local plantain cultivars pulps. Physical characteristics of fruits and biochemical compositions of raw and b...
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Context: ...i>E. coli (MPN/g), Salmonella/25g, S. aureus (cfu/g) during the study period. Simultaneously the Biochemical composition has been also determined. Before use of tejpata leaves extract, control & experimental kachki contained total col...
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Context: Crude extracts of pine needles have long been used as a health-food and for cosmetics. In this study, we determined the Biochemical composition and biological activities of extracts from three pine species: red pine (RP, Pinus densiflora S et Z), Keumkan...
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Context: ...nutrition; subsistence and supplementary income to the rural population in India. The nutritive values of them depend upon their Biochemical composition , such as protein, amino acids, lipid, fatty acids, carbohydrate, vitamins and minerals. This review addresses motivat...
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Context: ...(Musa ABB) is an important ingredient of several dishes and is yet to be scientifically studied its nutritional and other Biochemical composition s at different stages of development. It is one of the important nutritionally riches Musa sp and is a p...
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Context: ...ntages (21.82) were observed in market chanda respectively. In addition, the lemon extract treated fishes were also subjected to Biochemical composition . In case of control chanda, the highest moisture (8.66), fat (26.89), and ash percentage (15.10) were found that was ...
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Context: ...uit is either processed into powder for herbal teas or eaten raw when ripe. However, no scientific study has yet reported on the Biochemical composition of the fruit of this species. This study focused on characterising the fruit of the African peach harvested in three ...
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Context: ...ôte d'Ivoire show that there is very little scientific data on it. The aim of this study was to compare the physico-chemical and Biochemical composition s of the pulp of two watermelon cultivars (Kaolack and Sugar Baby) from Jacqueville, Divo and Bassam, by production ar...
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Context: ...tivity was carried out. Atomic absorption spectroscopy was employed to quantify zinc and iron contents. Significant variation in Biochemical composition of chickpea was noted for total protein (144.59 mg/g), proline (15.89 mg/100g) and antioxidant activity (48.2%) in al...
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Nutritional Quality Analysis of Bangladeshi Fish Species, M. Tengra (Hamilton-Buchanan, 1822) Preserved with Different Salt Curing Methods in Laboratory Condition
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Gulshan Ara Latifa, Subhash Chandra Chakraborty, Mohajira Begum, Mosarrat Nabila Nahid, Farzana Binte Farid
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American Journal of Food and Nutrition. 2014 2 (6). doi: 10.12691/ajfn-2-6-2
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Keywords: Dry-salting, pickle-salting, M. tengra, proximate-composition, chemical analysis
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Context: ... the traditional fish salting by using NaCl which are easily available and cheaper cost wise and evaluate the difference between Biochemical composition (moisture, protein, fat, ash, TVB-N, pH and FFA) of Dry-salted (DS) and pickle-salted (PS) M. tengra...
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