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1.

Improvement of Sanitary Quality of the Digue by Use of Lactic starters Tchikoua Roger, Ezo’o Ezo’o J.D, Essia Ngang J.J American Journal of Microbiological Research. 2022 10 (1). doi: 10.12691/ajmr-10-1-2 Keywords: lactic acid bacteria, Aspergillus, Escherichia coli, Salmonella enteritidis, antimicrobial activity Context: ...ion unfortunately contributes to its alteration by molds and certain pathogenic bacteria. The aim of this work is to use lactic starters to inhibit the growth of certain pathogenic germs during controlled fermentation. A total of 24 lactic acid bacteria were isolated fr... Abstract Full Text (PDF) [Epub] Full Text (HTML)

2.

Screening of Potential Yeast starters from Cola cordifolia Fruit Pulp Soumahoro Souleymane, Kouame Maimouna Liliane, Samagaci Lamine, Soro Yade Rene, Marc Lemaire American Journal of Food and Nutrition. 2024 12 (5). doi: 10.12691/ajfn-12-5-1 Keywords: characterization, Cola cordifolia, selection, starter, yeast Context: ... for food industry. In this way, yeasts were isolated from Cola cordifolia pulp and screened for potential starters . Following screening, the best strains were identified using a molecular technique to determine the species involved. The results wer... Abstract Full Text (PDF) [Epub] Full Text (HTML)

3.

Selection of Indigenous Yeast starters from Kent Mango Waste in the City of Korhogo (Côte d’Ivoire) Souleymane Soumahoro, Maimouna Liliane Kouame, Noka Lahissa Bakayoko, Sekou Coulibaly, Abdoulaye Toure, Yadé René Soro American Journal of Food Science and Technology. 2026 14 (1). doi: 10.12691/ajfst-14-1-2 Keywords: Korhogo, selection, starters , yeasts, mango Context: ...he best biochemical properties and good resistance to stress factors. These three isolates could therefore be used as potential starters in biotechnological applications to standardize and control certain fermentation processes.... Abstract Full Text (PDF) [Epub] Full Text (HTML)

4.

Selection of Potential Cashew Apple Yeast starters from the Foro Sub-Prefecture in Northern Côte d'Ivoire Soumahoro Souleymane, Kouame Maimouna Liliane, Anon Attoh Hyacinthe, Yeo Sibirina Abdoulaye, Toure Abdoulaye, Sessou Philippe, Soro Yadé René Journal of Food and Nutrition Research. 2024 12 (11). doi: 10.12691/jfnr-12-11-5 Keywords: cashew apple, Saccharomyces cerevisiae, Screening, starter, yeast Context: ...dd value to cashew apples from northern Côte d'Ivoire. Yeasts were isolated from cashew apples and screened to select potential starters . Following screening, the best strains underwent biochemical identification by MALDI TOF mass spectrometry to determine the species i... Abstract Full Text (PDF) [Epub] Full Text (HTML)

5.

Technological Characterization and Identification of Potential Yeast starters from Diospyros mespiliformis Fruit Pulp SOUMAHORO Souleymane, KOUAME Maimouna Liliane, COULIBALY Seydou Ouolouho, TOURE Abdoulaye, SORO Yadé René Journal of Applied & Environmental Microbiology. 2024 12 (1). doi: 10.12691/jaem-12-1-1 Keywords: Diospyros Mespiliformis, isolation, screening, starters , yeasts Context: ...ern Côte d'Ivoire. Yeasts were isolated from Diospyros Mespiliformis pulp and screened to select potential starters . Following screening, the best strains were identified using the Maldi Tof technique to determine the species involved. The results e... Abstract Full Text (PDF) [Epub] Full Text (HTML)