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1.
Comparative Analysis of Chemical Compounds Related to Quality of Canned asparagus
Sara María Jaramillo-Carmona, Francisco Javier Tejero-Maján, Ana Jiménez-Araujo, Rafael Guillén-Bejarano, Rocío Rodríguez-Arcos
Journal of Food and Nutrition Research. 2019 7 (2). doi: 10.12691/jfnr-7-2-10
Keywords: canned asparagus , white and green spears, asparagus variety, chemical composition, nutritional quality, bioactive compounds
Context: asparagus cultivation and consumption are widely spread throughout the world. Several investigations about fresh asparagus have evidenced that...
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2.
Influence of Selected Factors on the Quality of Seasonable Vegetables Using asparagus As An Example
Maria Śmiechowska, Marcin Pigłowski
Journal of Food and Nutrition Research. 2025 13 (9). doi: 10.12691/jfnr-13-9-6
Keywords: asparagus , quality, metals, pesticides, production, import, European Union
Context: asparagus is a green vegetable, available only seasonally, and interest in it in is growing because of its health benefits. However, since th...
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