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47 Result(s) for 'Phytochemicals'
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1.
Evaluation of Thrombolytic and Cytotoxic activities of an Ornamental medicinal plant: Byttneria pilosa
Mubarik Yusuf Ibrahim, Prawej Ansari, AKM Riasat-ul-Islam, Mahmuda Sultana, Nadia Akter Zhumur, Shah Mohammed Shafi
American Journal of Biomedical Research. 2015 3 (3). doi: 10.12691/ajbr-3-3-1
Keywords: antitumor, atherosclerosis, B. pilosa, Brine shrimp, thrombolysis
Context: ... the extract for clot lysis could lead the plants for their therapeutic uses. However, further work will establish whether, the Phytochemicals from this plant could be incorporated as a thrombolytic agent for the improvement of the patients suffering from diseases like ...
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2.
Mineral Composition, Antioxidant Properties, Phytochemical and Anti-nutrient Composition of African Palmyra Palm (Borassus aethiopum) Fruit Flour
Vincent Abe-Inge, Christine Arthur, Jacob K. Agbenorhevi, Fidelis M. Kpodo
American Journal of Food and Nutrition. 2018 6 (5). doi: 10.12691/ajfn-6-5-2
Keywords: Borassus aethiopum, polyphenol, DPPH scavenging activity, drying
Context: ...our samples also had considerable free radical scavenging activities. Phytochemical screening indicated the presence of several Phytochemicals including glycosides. Drying had a significant effect on the analysed composition of APP flour....
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3.
Microbial, Nutritional and Sensory Qualities of Baked Cooked and Steamed Cooked Lima Beans
Elizabeth O. Farinde, Veronica A. Obatolu, Subuola B. Fasoyiro
American Journal of Food Science and Technology. 2017 5 (4). doi: 10.12691/ajfst-5-4-6
Keywords: baked lima beans, total viable count, antioxidant, proximate, anti-nutrients
Context: ...ounts in the two lima beans samples were determined. The processed lima beans samples were evaluated for proximate composition, Phytochemicals and antioxidants content. The products were also subjected to sensory evaluation. Total processing time for baked cooked lima b...
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4.
Bread Fungi: Phytochemical Constituents and Antimicrobial Activity of Isolates
Mpamah Ihuoma Chaste, Kanu Chidozie, Kanu Kingsley, Uchendu Udochukwu, Ochor Nnenne
Journal of Applied & Environmental Microbiology. 2019 7 (1). doi: 10.12691/jaem-7-1-4
Keywords: antimicrobial activity, bread, fungi, Phytochemicals
Context: ...Several fungi have been associated with bread spoilage yet bread fungi may offer some benefits. The studied aimed to assess the Phytochemicals present in bread fungi and the antimicrobial effects of the fungal isolates. The fungi were isolated using the pour plate techn...
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5.
Phytochemical Content and Antioxidant Activity of Five Grain Amaranth Species
Pamela E. Akin-Idowu, Olufemi T. Ademoyegun, Yemisi O. Olagunju, Ayodeji O. Aduloju, Usifo G. Adebo
American Journal of Food Science and Technology. 2017 5 (6). doi: 10.12691/ajfst-5-6-5
Keywords: amaranth total polyphenol, amaranth extracts reducing power, amaranth, DPPH, ABTS
Context: ...ntioxidant 199.93 mg AAE/100g) and ABTS (201.54 mmol TE/100g) content respectively. Strong correlation was observed between the Phytochemicals and antioxidant tested. From the results, grain amaranth species possess antioxidant capacity and polyphenolic content. These q...
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6.
Green Synthesis of TiO₂ and Ag/TiO₂ Nanoparticles Using Rosmarinus officinalis and Syzygium aromaticum Extracts for Potential Dental Applications
Rebecca Álvarez Arceo, Esteban Hernández Guevara, Judith Lerma Sevilla, Adolfo Neftalí García-Barrón, Fernanda Araiza-Verduzco
American Journal of Nanomaterials. 2025 13 (1). doi: 10.12691/ajn-13-1-2
Keywords: Dioxide titanium nanoparticles, silver nanoparticles, antibacterial properties
Context: ...terial effects, while RO-based coatings appeared to reduce antimicrobial performance. The combined bioactivity of plant-derived Phytochemicals and Ag/TiO₂ nanostructures highlights a synergistic approach for developing biocompatible, eco-friendly antibacterial agents. T...
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7.
Antioxidant Activities, Total Flavonoid and Total Phenolic Contents of Whole Plant of Kyllinga Erecta Shumach
Oluwafemi Augustus Kola, Jesumoroti Omobolanle Janet, Tinubu Busayo Ebenezer, Uadia Jeremiah Ogboma
Journal of Food and Nutrition Research. 2015 3 (8). doi: 10.12691/jfnr-3-8-3
Keywords: secondary phyto-constituents, percentage inhibition, 1,1’-diphenyl-2-picryl-hydrazyl, ferric ion reducing antioxidant power, quercetin
Context: ...yperaceae is locally used as food and medicinal flavor by the Hausas of the Northern Nigeria. This work aims to investigate the Phytochemicals present in the whole plant extract, hence, determine the antioxidant activity, total flavonoid and total phenolic contents. The...
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8.
Determination of Nutritional Composition and Selected Phytochemical and Anti-nutrient Content of Vitex payos (Chocolate Berry), a Neglected and Underutilized Fruit from Two Kenyan Counties
Cyrus Karanja, Samuel Imathiu, Ojijo Nelson KO, William Thari
Journal of Food Security. 2022 10 (2). doi: 10.12691/jfs-10-2-1
Keywords: anti-nutrients, chocolate berry, indigenous fruits, nutritional content, Phytochemicals , Vitex payos
Context: ...cantly higher (P˂0.05) in Kitui than in Tharaka-Nithi County samples while thiamin was not detected in both County samples. All Phytochemicals and anti-nutrients determined were significantly higher (P<0.05) in Kitui than in Tharaka-Nithi County samples. The results ...
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9.
Cardioprotective Potentials of Aqueous Extract of Chrysophyllum Albidum (G. Don-Holl.) Pulp on Isoproterenol-Induced Cardiotoxicity in Wistar Rats
Akinlusi I. A., Akinpelu B. A., Morakinyo A. E., Adeleke A. M., Oyedepo T.A., Oyedapo O.O.
American Journal of Cardiovascular Disease Research. 2019 6 (1). doi: 10.12691/ajcdr-6-1-3
Keywords: cardiotoxicity, ISO (Isoproterenol), chrysophyllum albidum, antioxidants
Context: ...ium pulp extract on isoproterenol-induced cardiotoxicity. The extract of C. albidum was screened for the presence of Phytochemicals and the concentrations of phenolics and total flavonoids were also evaluated. Male wistar rats (30) were equally grouped into f...
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10.
Antioxidant Activities of Methanol Extracts from Selected Taiwanese Herbaceous Plants
Kuan-Hung Lin, Hao Yeh, Su-Yi Lin, Chi-Ming Yang, Hsiang-Ju Tsai, Jia-Jen Tsai, Pi-Yu Chao
Journal of Food and Nutrition Research. 2014 2 (8). doi: 10.12691/jfnr-2-8-2
Keywords: herbaceous plants, TEAC, ORAC, polyphenol, flavonol
Context: ...y and polyphenols and anthocyanidins were observed. ORAC values were also correlated with quercitin and morin. Therefore, these Phytochemicals were some of the main components responsible for the antioxidant efficacy of tested plants....
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