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1.
Corona Lungs and strawberry Tongues
Sabina Kumar, Umeh Chukwuemeka, John Carvalho, Laura Tuscher, Sobiga Ranchithan, Rakesh Gupta, Chawki Harfouch, Pranav Barve, Sumanta Chaudhuri
American Journal of Medical Case Reports. 2022 10 (3). doi: 10.12691/ajmcr-10-3-4
Keywords: COVID-19, MIS-C, SARS-CoV-2, Multisystem Inflammatory Syndrome in Children
Context: Multisystem inflammatory syndrome in children (MIS-C) is one of several severe complications of COVID-19 seen in children. The United States Center for Disease Control diagnostic guidelines for MIS-C include age <21 years, 24-hour history of fever ≥38.0ºC, severe illness necessitating hospitalization, two or more organ system involvement, laboratory evidence of inflammation, laboratory or epidemiologic evidence of SARS-CoV-2, and a lack of alternative diagnosis. This case report focuses on one patient who met six out of the seven cardinal features of MIS-C but fell outside the average age range. Unfortunately, the patient died from complications of COVID-19. Since our patient had multiple risk factors, including obesity and Hispanic ethnicity the pathogenesis of the disease occurring in our patient was likely identical to that which occurs in MIS-C. Due to a significant chance of mortality in patients with MIS-C and COVID-19, it is important to consider this diagnosis in older adolescents and young adults. This patient’s unfortunate outcome urges prompt greater suspicion for this rare and life-threatening complication, even though this patient is older than the typical MIS-C patient.
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2.
Effect of a New Remediated Substrate on Fruit Quality and Bioactive Compounds in Two strawberry Cultivars
Pablo Melgarejo, Pilar Legua, Francisco Pérez-Sarmiento, Rafael Martínez-Font, Juan José Martínez-Nicolás, Francisca Hernández
Journal of Food and Nutrition Research. 2017 5 (8). doi: 10.12691/jfnr-5-8-8
Keywords: antioxidant activity, organic acids, polyphenols, sugars, dredged remediated sediment
Context: ... in agriculture. Thus, were studied the behavior of dredged remediated sediments on fruit quality and bioactive compounds of two strawberry cultivars “Camarosa” and “Monterrey”. The strawberries were grown on three substrate-based treatments: peat 100%, sediment 100% an...
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3.
Land-use Change and Its Impact on Production and Consumption of strawberry in Tapalpa, Jalisco, Mexico
Fatima Ezzahra Housni, Virginia Gabriela Aguilera Cervantes, Mariana Lares-Michel, Norma Helen Juárez, María del Carmen Barragán Carmona, Rosa María Michel Nava
Journal of Food Security. 2017 5 (3). doi: 10.12691/jfs-5-3-1
Keywords: land-use change, protected agriculture, multi-temporal analysis, strawberry consumption, Tapalpa
Context: ...ods can lead to change the consumption habits of the community. The aim of this paper was to evaluate the impact of agribusiness strawberry with respect to changes in the environment, and its impact on the feeding process, since this depends largely food security. For t...
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4.
Preserving strawberry (Fragaria Ananasa) Using Alginate and Soy Based Edible Coatings
Waqas Ahmed, Masood Sadiq Butt
American Journal of Food Science and Technology. 2014 2 (5). doi: 10.12691/ajfst-2-5-4
Keywords: strawberry, edible coatings, alginate, soy, shelflife
Context: Instant research project was an attempt to address the postharvest losses in strawberry using the concept of biodegradable edible coatings. Purposely, alginate and soy based coatings were developed at various levels (2...
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