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Anti-inflammatory and Antinociceptive Activities of decaffeinated Coffee
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Maria Eliza de Castro Moreira, Rosemary Gualberto Fonseca Alvarenga Pereira, Daniele Ferreira Dias, Claudinei Alves da Silva, Thiago Corrêa de Souza, Éderson D’Martin Costa, Bárbara Pereira da Silva, Stella Maris da Silveira Duarte, Alexandre Giusti-Paiva, Marcelo Henrique dos Santos
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Journal of Food and Nutrition Research. 2020 8 (12). doi: 10.12691/jfnr-8-12-5
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Keywords: antioxidant activity, chlorogenic acid, coffea arabica, hypernociception, inflammation
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Context: ...ve found that the consumption of regular coffee has various health benefits. In the present study, we investigated the effect of decaffeinated coffee extracts on the inflammation process and found that aqueous extracts of green and roasted coffee have anti-inflammatory ...
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