Figure 5. Flash and Fire Points of the cutting fluids with varying emulsifier content

From

Effect of Emulsifier Content on the Properties of Vegetable Oil Based Cutting Fluid

Lawal S.A, Ugheoke B.I, Woma T.Y., Ikporo J.U., Ogundare T.A, Nonye C., Okoye I.G

American Journal of Materials Engineering and Technology. 2015, 3(3), 63-69 doi:10.12691/materials-3-3-3