Figure 4. Thermal Conductivity of the cutting fluids at varying temperatures and emulsifier content

From

Effect of Emulsifier Content on the Properties of Vegetable Oil Based Cutting Fluid

Lawal S.A, Ugheoke B.I, Woma T.Y., Ikporo J.U., Ogundare T.A, Nonye C., Okoye I.G

American Journal of Materials Engineering and Technology. 2015, 3(3), 63-69 doi:10.12691/materials-3-3-3