Figure 2. Thermal analysis of the COP L, at heating rate β: 1) 10 °C/min, 2) 15 °C/min and 3) 20 °C/min

From

Branched Copolymer Based on Glycerol, Ethylene Glycol and Adipic Acid, Linear Copolymer Based on Lactic Acid, Ethylene Glycol and Succinic Acid: Thermal and Microbial Degradation Comparatives Studies

A. Benarbia, A. Elidrissi, Asehraou Abdeslam

Journal of Polymer and Biopolymer Physics Chemistry. 2018, 6(1), 1-12 doi:10.12691/jpbpc-6-1-1