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Influence of the Ionic Strength in the Intrinsic Viscosity of Xanthan Gum. An Experimental Review by Enrique D. Vega, Elena Vásquez, Jorge R. A. Diaz and Martín A. Masuelli Journal of Polymer and Biopolymer Physics Chemistry. 2015, 3(1), 12-18 doi:10.12691/jpbpc-3-1-3
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