Table 2. Correlations among SSB knowledge, SSB attitudes, SSB intentions, and SSB consumption (N = 402)

From

Development and Validation of the Sugar-sweetened Beverages Knowledge Questionnaire (SSBKQ) for Undergraduate Students

Weerayut Kulsuwiponchai, Sompoch Iamsupasit, Surasak Taneepanichskul, Panrapee Suttiwan

World Journal of Nutrition and Health. 2019, 7(1), 6-10 doi:10.12691/jnh-7-1-2