Metrics

From
Comparative Evaluation of Cholesterol Content and Storage Quality of Chicken and Quail Eggs by Adeniyi P.O., Obatolu V.A. and Farinde E.O. World Journal of Nutrition and Health. 2016, 4(1), 5-9 doi:10.12691/jnh-4-1-2
Views
20437
Html 19650
Abstract 787
12 May 2016 (publication date) through 23 August 2026 *
25.72 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 15054
PDF5257
Epub2787
XML2521
PPT1569
Figures655
Tables2265
Export: 5372
RIS1669
BibTex1905
Endnote1798
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com