Metrics

From
Comparative Evaluation of Cholesterol Content and Storage Quality of Chicken and Quail Eggs by Adeniyi P.O., Obatolu V.A. and Farinde E.O. World Journal of Nutrition and Health. 2016, 4(1), 5-9 doi:10.12691/jnh-4-1-2
Views
11832
Html 11077
Abstract 755
12 May 2016 (publication date) through 01 November 2020 *
20.70 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 6268
PDF2449
Epub799
XML1064
PPT728
Figures231
Tables997
Export: 2274
RIS714
BibTex790
Endnote770
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com