Metrics

From
Food Choice Behaviour among Ghanaians: Implications for Health Promotion by Frank Hayford, Matilda Steiner-Asiedu and Esther Sakyi-Dawson World Journal of Nutrition and Health. 2015, 3(1), 22-28 doi:10.12691/jnh-3-1-4
Views
26609
Html 25851
Abstract 758
13 February 2015 (publication date) through 18 June 2026 *
10.56 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 17792
PDF2810
Epub1830
XML2414
PPT3904
Figures2608
Tables4226
Export: 4988
RIS1625
BibTex1662
Endnote1701
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com