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From

Amino Acid Composition of Ten Commonly Eaten Indigenous Leafy Vegetables of South-West Nigeria

Olubunmi Adenike Omoyeni, Olorunfemi Olaofe, Richard Odunayo Akinyeye

World Journal of Nutrition and Health. 2015, 3(1), 16-21 doi:10.12691/jnh-3-1-3