Plate 2. a) Zone of inhibition of selected isolates of crude bacteriocin on Escherichia coli ATCC 25922 (R1, R3) and b) Staphylococcus aureus ATCC 25923 (R2) at pH 7 and 9 on nutrient agar

From

Isolation and Identification of Bacteriocin-Producing Bacillus spp from Rastrineobola argentea (Omena) with Activity against Bovine Mastitis Bacterial Pathogens

Juliana Maina, Julius Maina Mathara, Gideon M. Kikuvi, Eliud Wafula

Journal of Food Security. 2021, 9(2), 62-75 doi:10.12691/jfs-9-2-4