Tables index


Practices and Attitudes Assessment of Street Vendors of Hot Beverages Made of Coffee, Tea, Milk or Cocoa with Coffee Carts

Atobla Koua, Touré Naka, Koffi Ahua René, Oumarou Taffa Fataoulaye, Kouadio-Ngbesso Nadège, Dadié Adjehi, Niamké Sébastien

Journal of Food Security. 2020, 8(2), 43-51 doi:10.12691/jfs-8-2-2
  • Table 1. Temperature measurements of hot water used stored in thermos and hot beverages ready to drink
  • Table 2. Socio-demographic and cultural data on hot beverages vendors
  • Table 3. Number of hot beverage cup per day drunk by vendors
  • Table 4. Consumer’s age groups according to vendors
  • Table 5. Street hot beverage handling behavior and socio-economic characteristics of vendors