Figure 3. Some of the indigenous foods brought at the regional event (the English and botanical names are in Table 2)

From

The Utilization of Traditional and Indigenous Foods and Seeds in Uganda

Charles L. Tumuhe, Kasfa Ategeka, Christopher Sunday, Dennis Tibaijuka, Crispus B. Muhindo

Journal of Food Security. 2020, 8(1), 11-21 doi:10.12691/jfs-8-1-2