Figure 1. ARU researcher interviews one of the exhibitors during the community event at ARU in Kagadi District, Uganda

From

The Utilization of Traditional and Indigenous Foods and Seeds in Uganda

Charles L. Tumuhe, Kasfa Ategeka, Christopher Sunday, Dennis Tibaijuka, Crispus B. Muhindo

Journal of Food Security. 2020, 8(1), 11-21 doi:10.12691/jfs-8-1-2